Tandding Ginger Mother Duck (Zhonghangcheng Branch)
地方菜 · ⭐ 3.7
Room 19, Building 85, China Aerospace City Garden, No. 599 Qianjin East Road
Dishes
Old-fashioned Oil RiceA traditional Taiwanese rice dish made with glutinous rice, pork lard, dried shrimp, mushrooms, and sausage, known for its rich aroma and nostalgic taste.
Taiwanese SausageTaiwanese sausage, made primarily from pork, is finely chopped, seasoned, and stuffed into casings. Using a unique baking technique, the sausage develops a slightly charred exterior while maintaining a tender and juicy interior, presenting an appealing red color. It can be sliced and served with rice or enjoyed directly as a snack.
Stir-Fried Squid with BasilStir-Fried Squid with Basil is a quick dish featuring fresh squid tubes as the main ingredient. The squid is cleaned, scored or cut into rings, and briefly blanched or passed through oil to retain its tender texture. In a hot wok, aromatics like minced garlic and chili are stir-fried until fragrant, followed by the squid. A generous amount of Thai basil and seasonings such as soy sauce and rice wine are added, then everything is quickly stir-fried over high heat until the basil releases its aroma. The dish highlights the squid's tender chewiness and the distinctive fragrance of basil.
Fragrant Egg TowerA classic Chinese home-style dish made with eggs, scallions, garlic, and seasonings, known for its fragrant and tender texture.
Old Ginger Duck Soup BaseA rich soup base made from duck and aged ginger, slow-cooked to develop deep flavor and aroma.
Dry Pot Ginger DuckA Chinese dish featuring duck and ginger, stir-fried in a dry pot with spices for a rich, aromatic flavor.- Salted Pepper Fish JawA Chinese dish made with fish jaw, stir-fried with salt, pepper, and aromatics, resulting in a crispy and savory flavor.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Garlic Oyster Stir-fryA dish of fresh oysters stir-fried with garlic, offering a savory and aromatic seafood experience.
Oyster FrittersOyster fritters are made with fresh oysters, mixed with flour, eggs, and a touch of seasoning to form a batter. The oysters are coated in the batter and deep-fried until golden and crispy, with a tender interior. A hint of scallions or ginger is often added for aroma.
Sesame Oil NoodlesA traditional Chinese noodle dish made with fine noodles tossed in sesame oil, soy sauce, garlic, and scallions for a rich, savory flavor.
Sesame Oil ChickenHoisin chicken is a traditional dish primarily made with chicken thighs or breast meat, seasoned with sesame oil, ginger, and rice wine. The preparation typically involves cooking the chicken and then drizzling it with a specially prepared sesame oil sauce, followed by garnishing with chopped green onions. It has a tender texture and rich, aromatic broth.