Sha Jia Cong Restaurant (Sha Jia Cong Scenic Spot Store)
江浙菜 · ⭐ 4.2
No. 172, Luweidang Road, Shajibang (beside the Tourist Center on the right side of the main entrance to Luweidang Scenic Area)
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature CrabFresh river crabs steamed or stir-fried with ginger and scallions, served with a secret dipping sauce for rich, savory flavor.
Osmanthus Blood RiceA traditional sweet dessert made with blood rice, osmanthus syrup, and red dates, slow-cooked to a soft, fragrant finish.
Shajiazhong Ao ChickenA traditional Jiangnan dish made with local free-range chicken, mushrooms, and ham, slowly stewed to perfection for tender meat and rich broth.
Braised Bamboo Shoots in OilOil-braised bamboo shoots is a dish primarily made with bamboo shoots. The preparation involves cutting the bamboo shoots into pieces, stir-frying them in hot oil until slightly golden, adding seasonings such as soy sauce and sugar, then slowly simmering over low heat until fully flavored, and finally reducing the sauce before serving.
Steamed White FishSteamed white fish is a dish made with fresh white fish, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
Boiled River Shrimp in Salt WaterSalted river shrimp is a dish made with fresh river shrimp. After cleaning, the shrimp are boiled in salted water with ginger slices and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Herbal Chicken SoupA nourishing soup made by simmering chicken with medicinal herbs such as ginseng, astragalus, and goji berries for a rich, healthy flavor.
Clam and Tofu Stir-fryA Chinese dish featuring fresh clams and soft tofu, stir-fried to preserve the natural flavors of both ingredients, resulting in a delicate and savory taste.
Silver Fish Fried with EggsA classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.
Fish Head Hot PotA hearty dish featuring a whole fish head simmered in a clay pot with tofu and vegetables, resulting in a rich, savory broth.