Jinyi Qianjiang Chicken Offal (Shendu Road Branch)
川菜 · ⭐ 4.4
No. 3311 Shendu Road
Dishes
Double Pepper CatfishA Sichuan dish featuring catfish stir-fried with green and red peppers, delivering a spicy and aromatic flavor.
Spicy Chicken Offal Stir-fryDry Pot Chicken Offal is a dish made primarily from chicken hearts, gizzards, and liver, stir-fried with chili peppers, scallions, ginger, and garlic. First, the chicken offal is cleaned and cut into bite-sized pieces, then stir-fried together with various seasonings until fully cooked and well-seasoned. Finally, it is served in a preheated dry pot to maintain its temperature, delivering a rich aroma and flavorful experience.
Spicy Chili and Century Egg MixLèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Preserved Pork Rib SoupA traditional Chinese soup made with preserved pork ribs and vegetables, known for its rich flavor and nourishing properties.
Preserved Pork Trotter PotA hearty dish made with preserved pork trotters simmered with spices, offering rich flavor and tender texture.
Mushroom Chicken CubesA home-style dish made with chicken and various mushrooms, stir-fried to perfection. Tender chicken and savory mushrooms create a balanced, flavorful meal.
Sour Radish and Green Sichuan Pepper ChickenChicken stir-fried with pickled sour radish and green Sichuan pepper, delivering a fresh, slightly sour, and numbingly spicy flavor characteristic of Sichuan cuisine.- Sour Radish with KonjacA refreshing cold dish made from sour radish and konjac, known for its tangy flavor and crisp texture.
Green Vegetables with BeefA classic Chinese dish featuring tender beef and fresh greens stir-fried together for a savory, healthy meal.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
Deer Mushroom Dry Pot ChickenA spicy stir-fry dish featuring chicken and deer mushrooms, cooked in a dry pot with vegetables for rich aroma and tender texture.
Spicy SausageSpicy sausage made from pork, seasoned with chili and Sichuan pepper, stuffed into casings, and dried or smoked.
Qianjiang Chicken Offal Stir-fryQianjiang Chicken Offal is a dish made with chicken organs like hearts, livers, and gizzards, stir-fried with chili, garlic, ginger, and onions. The offal is cleaned, blanched to remove odor, then cooked with seasonings to absorb flavors fully.