Taishan Fire Cake
小吃快餐 · ⭐ 3.6
No. 32A Chongqing South Road
Dishes
Plain Oil-Fried FlatbreadA traditional Chinese flatbread made from flour, oil, and water, rolled, layered, and pan-fried to a crispy exterior and soft interior.
Pork Fire CakePork fire cake is a savory snack made with pork as the main ingredient. Minced pork is mixed with seasonings, wrapped in fermented dough, and grilled or pan-fried until crispy outside and fully cooked inside.
Sugar-crusted flatbreadSugar-crusted fire cake is a traditional Chinese pastry made from flour, sugar, and oil. The dough is divided into small pieces, rolled into rounds, filled with sugar paste, folded into半 circles or crescents, then baked until golden and crispy.
Crispy Bone Meat BaoCrispy Bone Meat Bao is a Chinese snack made with pork and crispy bones, fried or baked. The outer layer is crispy, and the filling is fragrant and rich in texture.
Eggplant Fire CakeA traditional Chinese snack made by stuffing fried eggplant into a baked flatbread, offering a savory and satisfying bite.
Spicy Pork Fire CakeA traditional snack made by stuffing spicy pork filling into a baked flatbread, offering a crispy exterior and flavorful, spicy interior.
Spicy Sausage BaoSpicy sausage bao is a savory street food made by stuffing grilled pork sausage into a toasted bun, offering a crispy exterior and spicy, flavorful filling.
Chicken Heart Fire CakeA traditional snack made by stir-frying chicken hearts with spices and stuffing them into a baked flatbread, offering a crispy exterior and tender filling.
Chicken Fire CakeA Chinese snack made with a baked flatbread stuffed with seasoned chicken, often served with scallions and sauce.
Black Glutinous Rice CakeBlack glutinous rice cake is a traditional snack made primarily from black glutinous rice, with ingredients such as brown sugar and sesame. It is steamed or fried, with a crispy exterior and soft, chewy interior, sweet with a fragrant flavor.