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Zhou Zhen Zhen Nanchang Ban Pian · Wa Gun Tang (Fengtai Science Park Store)

小吃面食 · ⭐ 3.7

B1, Zone B, Nuode Commercial Street, Building 7, Phase II, Nuode Center, Wuquan Road

Dishes

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  Nanchang Noodle Salad

  Nanchang mixed rice noodles is a traditional snack from Nanchang, Jiangxi Province, mainly made with rice noodles. The preparation involves boiling the rice noodles, draining them, then mixing them thoroughly with soy sauce, peanut crumbs, chili oil, green onions, and other seasonings.
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  Nanchang Noodle with Chicken and Pork Dumpling Soup

  Nanchang mixed rice noodle with chicken meatball soup is a specialty dish from Jiangxi Province, mainly consisting of fine rice noodles, chicken meatballs, and chicken broth. The fine rice noodles are cooked and mixed with a special sauce, while the chicken meatballs are made by steaming minced chicken mixed with seasonings. Finally, it is served with delicious chicken soup, offering rich nutrition and a smooth texture.
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  Original Flavor Meatball Soup

  Original flavor meatball soup is a soup dish primarily made with pork. The method involves mincing pork into meatballs, then stewing them with clear water to preserve the original taste and aroma, resulting in a clear broth with fresh flavor.
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  Century Egg and Pork Dumpling Soup

  Preserved egg and pork meatball soup is a soup dish primarily made with preserved eggs, minced pork, and seasonings such as scallions and ginger. The preparation typically involves seasoning the minced pork, shaping it into meatballs, placing them together with preserved eggs into a steaming bowl, adding water, and incorporating scallions and ginger to remove fishy odors and enhance aroma. It is then slowly stewed until the broth becomes rich and the meat is tender.
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  Zhenzhen Steamed Bun

  Zhenzhen Xiao Long Bao features pork filling combined with a savory gelatinous skin, wrapped in delicate dough. After careful steaming, it presents a translucent appearance, with a tender and juicy texture, full meat filling, and soft wrapper—making it a traditional Chinese dim sum.
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  Lotus Root and Pork Rib Soup

  Lotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Lotus Root Slices with Rice Noodles

  Lotus root slices mixed with vermicelli is a refreshing home-style dish, primarily made with fresh lotus root slices and thin vermicelli. The lotus root is sliced thinly, and the vermicelli is cooked and rinsed under cold water. When combined with a specially prepared dressing and tossed together, it highlights the crisp tenderness of the lotus root and the smooth texture of the vermicelli, offering a rich and layered taste experience.
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  Shiitake Mushroom and Pork Meatball Soup

  Xianggu Rou Bing Tang is a soup dish primarily made with mushrooms and pork. The preparation involves mincing the pork into fine meat, then simmering it together with mushrooms in the soup until the ingredients are fully blended and the broth becomes rich and flavorful.
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  Spicy Beef Tripe Noodle Salad

  Spicy beef tripe mixed with rice noodles is a dish primarily made with beef tripe and rice noodles. The beef tripe is carefully cooked to achieve a tender texture, then mixed with smooth rice noodles and seasoned with a spicy sauce. This creates a dish that combines the rich flavor of beef tripe with the light, delicate taste of rice noodles—deliciously spicy and satisfying.

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