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Neighborhood Local Cuisine Restaurant

农家菜 · ⭐ 3.8

Shop No. 7, Yunbing Pavilion, Ziyun Mountain Villa

Dishes

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  Homestyle Braised Pork Belly

  Farmhouse Braised Pork is a classic dish made primarily from pork belly, carefully prepared through multiple steps including stir-frying and braising. It features a bright red color, tender and juicy meat, and is enhanced with just the right amount of caramelized sugar and seasonings. After slow stewing, the pork belly fully absorbs the sauce, delivering a rich, savory flavor.
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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Cumin Flank Bones

  Cumin-flavored pork ribs are made from pork shoulder bones, blanched and stir-fried with cumin powder, chili powder, ginger, and garlic. The bone marrow makes the meat tender, enhanced by cumin's unique aroma for a rich flavor.
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  Spicy Dan Dan Noodles with Blood Sausage

  Shancheng Maoxuewang is a Sichuan-style dish primarily made with duck blood, tripe, beef gullet, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then stir-fried with spicy牛油火锅底料 (beef tallow hot pot base), followed by simmering in clear broth. Finally, it is garnished with chopped green onions and chili oil.
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  Dry Pot Preserved Bamboo Shoots

  A spicy Sichuan dish made with preserved bamboo shoots, pork belly, and vegetables, stir-fried in a dry pot for intense flavor.
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  Sautéed Spicy Chicken with Chili

  A spicy Sichuan dish made by stir-frying chicken with dried chilies and Sichuan peppercorns, resulting in a rich, numbingly hot flavor.
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  Old Vinegar Chicken Feet

  A cold dish made from chicken feet marinated in aged vinegar with garlic, ginger, and chili for a tangy, crisp texture.
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  Spicy Pig Liver Stir-fry

  A spicy stir-fry dish made with pig liver, chili sauce, and vegetables, popular in Sichuan cuisine.
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  Sauce-Braised Eggplant

  A classic Chinese home-style dish made by stir-frying eggplant with garlic and fermented bean paste, resulting in a rich, savory flavor.
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  Green Pepper and Sausage

  A Chinese home-style dish made with green peppers and sausage, stir-fried together for a savory and aromatic flavor.

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