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Mianyang Three Steamed Dishes

小吃快餐 · ⭐ 3.9

Shop 7, Building 49, Fuxing Huizhun Donglanan, Wuhan

Dishes

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  Stomach-Healthy Millet Porridge

  Nourishing stomach小米粥 is primarily made from millet and water. After rinsing the millet clean, add an appropriate amount of water and simmer over medium-low heat until the grains are soft and the porridge thick. A small amount of rock sugar or red dates can be added for flavor as needed, making it suitable for those with weak digestion.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Handmade Garlic Chili Sauce

  A spicy condiment made from fresh chili peppers and garlic, blended by hand with salt and oil for a rich, aromatic flavor—ideal for noodles, dipping, or enhancing dishes.
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  Wild Lotus Root and Pork Rib Soup

  A nourishing soup made with wild lotus root and pork ribs, slowly simmered to bring out rich flavors and tender textures.
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  Stir-Fried Lettuce Slices

  A simple and healthy dish made by stir-frying thin slices of lettuce in oil until tender yet crisp.
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  Smoked Pork Ribs Hot Pot

  Smoked pork ribs hot pot is made with smoked pork ribs, vegetables, and tofu, cooked in a broth. It has a rich flavor, tender meat, and a unique smoky taste.
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  Stir-fried Pork Intestines

  Stir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
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  Pork Bone and Kelp Soup

  A nourishing soup made from pork bones and kelp, slowly simmered to extract rich flavors and nutrients.
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  Steamed Pork Belly with Rice Flour

  A traditional Chinese dish made by marinating pork belly in rice flour and seasonings, then steaming until tender.
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  Braised Pork Rice Bowl

  A classic Chinese fast food dish featuring tender braised pork served over steamed rice, seasoned with soy sauce, sugar, and spices.
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  Stir-fried Garlic Shoots with Preserved Pork

  Stir-fried garlic shoots with cured pork is a traditional Chinese home dish. Cured pork is sliced after steaming or pan-frying, then stir-fried with cleaned and cut garlic shoots, allowing the pork's fat to infuse flavor. A touch of seasoning like salt and soy sauce enhances the natural taste.
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  Steamed Chinese Wormwood

  Steamed gai lan is a light dish featuring gai lan as the main ingredient. Wash fresh gai lan, cut into segments, and steam until tender to preserve its natural flavor. Add a little minced garlic or ginger for aroma, without excessive seasoning.
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  Lotus Root Soup

  Lotus root soup is made primarily with lotus roots, combined with辅料 like pork ribs or chicken, and simmered slowly to create a clear, flavorful broth.
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  Drunkard's Peanut

  Spicy peanut salad made with roasted peanuts mixed with chili, Sichuan peppercorns, garlic, ginger, and a splash of白酒 or yellow wine for aroma, then marinated to perfection.
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  Spicy Sausage Rice Bowl

  A savory dish featuring spicy sausage served over steamed rice, known for its bold flavor and satisfying heat.

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