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Golden Corner Hotel Chinese Restaurant

川菜 · ⭐ 3.9

No. 170 Tongjiang Avenue, Chayuan New Area

Dishes

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  XO Sauce Stir-fried Spanish Pork Neck

  A dish featuring tender Spanish pork neck stir-fried with XO sauce, combining savory umami from seafood and ham for a rich, aromatic flavor.
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  Kung Pao Chicken with Cashews

  A classic Sichuan dish featuring diced chicken, peanuts, and dried chilies stir-fried in a savory-sweet sauce with garlic, ginger, and scallions.
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  Dry Pot Prawns

  A spicy Sichuan dish featuring fresh prawns stir-fried in a dry pot with vegetables and aromatic spices.
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  Signature Pan-Seared Platter

  A signature platter featuring shrimp, squid, beef, and seasonal vegetables, pan-seared and baked for a crispy exterior and tender interior.
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  Organic Mustard Greens Stewed with Farmhouse Preserved Pork Ribs

  Organic mustard greens stewed with farmhouse preserved pork ribs is a Chinese dish made with organic mustard greens and farmhouse preserved pork ribs, cooked slowly. The mustard greens are crisp and tender, while the pork ribs are fatty and lean, offering a rich flavor.
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  Spicy麻 Fish in Boiling Water

  Fresh carp is cooked in a spicy broth with Sichuan pepper and chili, delivering a bold, numbingly spicy flavor.
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  Sichuan Jiangjin Pepper Boiled Seafood

  Fresh seafood is simmered with Sichuan Jiangjin pepper, delivering a numbingly aromatic and savory flavor.
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  Special Spicy and Numbing Glass Crispy Pigeon

  Special Spicy and Numbing Glass Crispy Pigeon is a dish made with young pigeon, whose skin is treated to create a glassy texture, and seasoned with spicy and numbing seasonings. Main ingredients include young pigeon, Sichuan pepper, chili, etc., with a spicy and fragrant flavor.
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  Crispy Angus Ribeye

  Premium Angus ribeye marinated and slow-cooked, then coated in a crispy crust for a satisfying crunch and tender meat.
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  Peanut Sprout Stir-fried with Scallops

  Peanut sprouts stir-fried with scallops, a light and fresh dish combining the crisp texture of sprouts with the tender sweetness of scallops.
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  Steamed Black Goose with Zongzi Sauce

  Steamed Black Goose with Zongzi Sauce is a Chinese dish made with black goose, glutinous rice, spices, and a special sauce simmered slowly. The goose meat becomes tender after long cooking, combined with the fragrance of glutinous rice and the rich flavor of the sauce.
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  Sizzling Fresh Pepper Squid Rings

  Sizzling fresh pepper squid rings is a Chinese dish made with fresh squid rings and fresh peppers, quickly stir-fried on a hot iron plate. The texture is crisp, and the flavor is fresh and spicy with a strong spicy aroma.
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  Jinggong Sauce Stir-fried Shrimp Balls

  Fresh shrimp balls stir-fried quickly with a special Jinggong sauce, resulting in a sweet and tangy dish with tender, flavorful shrimp.
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  Lime and Golden Balm Beef

  Lime and Golden Balm Beef is a dish made with tender beef, paired with lime and golden balm (a type of herb). It is mainly stir-fried to highlight the freshness and sour taste of the ingredients.
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  Fragrant Crispy Sesame Chicken

  A Chinese dish featuring marinated chicken deep-fried until crispy, then sprinkled with toasted sesame seeds for a fragrant, crunchy texture.
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  Fresh Chili Water-Blanched Fish

  A Sichuan dish featuring fresh carp blanched in water with green and red chili peppers, resulting in tender fish and a spicy, aromatic flavor.

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