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Duomo Fried Skewers

小吃快餐 · ⭐ 4.6

Qing M2 Creative Park, No. 98 Liaoning Road

Dishes

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  Sizzling Beef with Spicy麻

  A spicy Sichuan-style dish made with beef and aromatic spices, known for its numbing heat and rich flavor.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Fried Rice Cake

  Fried rice cakes are a traditional Chinese snack made primarily from rice cakes. The rice cakes are first sliced thinly and then deep-fried until golden and crispy. The finished product is crispy on the outside and tender on the inside, with a sweet and delicious flavor.
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  Fried Corn Kernels

  A Chinese snack made by frying seasoned corn kernels until crispy and golden.
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  Fried Crab Stick

  Fried crab sticks are a deep-fried dish made with crab sticks as the main ingredient, coated in a thin layer of starch or batter and fried in hot oil until golden and crispy, with a crunchy exterior and tender interior.
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  Fried Fresh Milk

  Fried fresh milk is a dessert made primarily from fresh milk and starch. First, mix fresh milk with an appropriate amount of starch evenly, then cook until thickened and refrigerate until solidified. Next, cut into strips, coat with batter or breadcrumbs, and deep-fry in hot oil until golden and crispy.
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  Condensed Milk Custard Bun

  A steamed bun filled with a sweet custard made from condensed milk and egg yolk, popular in Chinese dim sum.
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  Vegetarian Chicken

  Tofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
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  Pork Tenderloin Slices

  Pork tenderloin slices are made from pork tenderloin, sliced thin and cooked by marinating, stir-frying, or pan-frying. A light coating of starch and egg white is often added to keep the meat tender.
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  Enoki Mushroom Rolls

  Golden needle mushroom rolls are made by cleaning and removing the roots of golden needle mushrooms, then skewering them with bamboo or toothpicks. They are filled with minced meat, shrimp, carrot, or other fillings, rolled into cylinders, and steamed or pan-fried before serving.
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  Chicken Breast

  Chicken breast is the muscle tissue from the chest of a chicken, with a tender texture and low fat content. It is typically marinated and then cooked by pan-frying, stir-frying, grilling, or boiling, and can be combined with vegetables and seasonings to create a variety of dishes.

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