Jinli Tea Restaurant (Zhongchuan Hui Store)
粤菜 · ⭐ 3.6
No. 49 Jinsha Road (near Taigu Wharf Jinbi Bay)
Dishes
Stir-Fried Beef and Rice NoodlesA classic Cantonese stir-fry featuring beef slices, rice noodles, bean sprouts, and scallions, seasoned with soy sauce and oyster sauce for a savory, tender dish.
Ice Fire Pineapple BunIce Fire Pineapple Bun is a dessert and snack combination, primarily made with freshly baked pineapple buns and cold butter. The preparation involves placing frozen butter slices into the warm pineapple bun; the butter melts upon contact with heat, perfectly blending with the sweet aroma of the bun.
Chilled Lemon TeaFrozen lemon tea is a beverage made with black tea as the base, mixed with fresh lemon juice and an appropriate amount of sugar. Ice cubes are added at the end to keep the drink cool and refreshing.
Signature French ToastA classic Hong Kong breakfast treat made with thick-cut toast, butter or jam, and filled with egg, ham, or cheese, then pan-fried until golden and crispy.
Stewed Pork Rib RiceA comforting dish made by slow-cooking pork ribs with rice until the grains absorb the rich meat flavor.
Hong Kong Style Milk TeaHong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
Sweet and Savory Chicken WingsA dish made with chicken wings marinated in sweet soy sauce and other seasonings, then grilled to perfection for a savory and slightly sweet flavor.
Foreigner Yangzhou RiceA fusion dish combining Western steak and Chinese fried rice, served in two halves — one with seasoned steak, the other with savory fried rice mixed with eggs and vegetables.
Fresh Tomato Baked Pork RiceFresh tomato baked pork rice features tender pork cutlet and fresh tomatoes, layered over rice and baked until golden. A savory, comforting dish.
Chicken Cutlet CroissantA fusion dish featuring grilled chicken breast served in a crispy croissant with lettuce and sauce, combining Western technique with Chinese innovation.