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Old Cheng One-Pot Lamb Shanks

火锅 · ⭐ 4.5

No. 36, Yumin Avenue, Qianshayu Village, Houshayu Town

Dishes

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  Family Feast Large Pot 4lb

  Family Feast Pot 4 lbs is a dish made by stewing various ingredients such as pork, chicken, fish balls, shrimp, tofu, mushrooms, cabbage, and carrots. Cut into pieces and slow-cooked in a large pot with water to blend flavors.
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  Hand-Cut Fresh Lamb Top Blade

  Hand-cut fresh lamb shoulder, made from fresh lamb shoulder meat, finely sliced by hand to maintain tenderness. After marinating with simple seasonings, it can be grilled or simmered to bring out the original delicious aroma of lamb.
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  Hand-Cut Fresh Lamb Ribs

  Hand-cut fresh lamb chops选用新鲜羊排部位，手工切割成适当厚度的肉块，通常经过腌制后进行煎、烤或炖煮，保留羊肉的原汁原味。
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  Premium Scorpion Hot Pot (1.9kg)

  Deluxe scorpion pot features fresh scorpions as the main ingredient, paired with辅料 like bean sprouts, potatoes, and green peppers, slow-cooked to perfection. Scorpions are cleaned and simmered with seasonings to fully blend flavors.
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  Beijing-style Tofu Juice with Crispy Dough Rings

  Old Beijing soybean juice and fried dough rings are traditional Beijing snacks made from soybean juice and crispy dough rings. Soybean juice is made from mung beans through soaking, grinding, and fermentation, appearing as a pale yellow liquid. The fried dough rings are made by mixing flour, water, and a little salt, then rolled into rings and deep-fried until crispy outside and soft inside.
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  Sunite Snowflake Sun Meat

  Sunite snowflake sun meat uses Sunite lamb, sliced thin after special processing, stir-fried quickly with onions and green peppers. Tender texture with rich flavor.
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  Snowflake Ribeye

  Snowflake beef short ribs are made from premium beef short ribs, carefully marinated and quickly grilled over high heat until the surface turns golden brown and the inside remains tender. The dish showcases the rich flavor of beef combined with the smoky aroma of charcoal grilling, enhanced by simple seasonings that highlight the natural taste of the ingredients.
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  Fresh Cut Wagyu Short Plate

  Freshly sliced beef tenderloin is made from the tender meat of the cow's back, hand-cut into thin slices and cooked directly to preserve the original flavor of the beef. Common cooking methods include quick boiling or stir-frying, resulting in a tender texture with clear muscle fibers.

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