Halal Peng Hao Barbecue Roast Lamb Legs
烧烤 · ⭐ 4.4
No. 989, Jintang Highway
Dishes
Salted Edamame and PeanutsFava bean and peanut salad is a cold dish primarily made with fava beans and peanuts. The fava beans are pre-cooked, while the peanuts are roasted or boiled and peeled. Both ingredients are mixed together and seasoned with dressing. Common seasonings include salt, soy sauce, and sesame oil to enhance the flavor.
Boiling Sichuan FishBoiling Water煮 Fish is a dish made primarily with fish meat, accompanied by vegetables such as bean sprouts and greens, prepared using a boiling water cooking method. The fish meat is tender and flavorful, paired with a spicy and numbing broth that showcases the distinctive flavors of Sichuan cuisine.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Roasted Lamb LegRoast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
Roasted Chicken FrameRoast chicken frame is a dish primarily made with chicken bones. To prepare it, first clean the chicken bones thoroughly, then marinate them in a special seasoning for a while to absorb flavor. Next, place the marinated chicken bones on a grill and roast them over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy.
特色烤乳鸽特色烤乳鸽以乳鸽为主要食材，经过腌制后放入烤炉中烤制而成。腌制时通常加入酱油、料酒、香料等调味品，使鸽肉入味。烤制过程中控制火候，使表皮酥脆，内部肉质鲜嫩多汁。
特色熏鸽子特色熏鸽子以新鲜鸽子为主料，经过腌制后用果木炭火慢熏制成。鸽子肉质细嫩，表皮微焦，带有烟熏香气。
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Charcoal-Flavored Large SquidCharcoal-Flavored Large Squid is a dish made with fresh large squid grilled over charcoal. The squid has a crispy, aromatic outer layer and a tender, juicy interior, paired with a special sauce for a rich flavor.
Secret-Recipe Beef SkewersSkewered beef marinated in a secret sauce, grilled or pan-fried. Ingredients include beef, scallions, ginger, garlic, soy sauce, rice wine, sugar, and spices.
Tofu Skin Vegetable RollTofu skin vegetable rolls are made by wrapping fresh vegetables in tofu skin, commonly including carrots, cucumbers, lettuce, and mushrooms. Vegetables are sliced and mixed with seasonings, then rolled in tofu skin for cold or slightly heated serving.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Chicken叉骨Chicken rib bones are the breastbone part of chicken, typically marinated and then fried or pan-fried. The main ingredient is chicken rib bones, with seasonings such as soy sauce, cooking wine, ginger slices, and garlic paste. The preparation method includes marinating, blanching, or direct frying to achieve a crispy exterior and tender interior.
Spicy LobsterSpicy lobster made with fresh crawfish, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. Seasoned with doubanjiang, cooking wine, and broth for a rich, spicy flavor and tender, chewy texture.