Close

Ichi Happy Sushi Japanese Restaurant

日料 · ⭐ 4.9

West Side of Caoyun Wharf Courtyard, Yunfan Road

Dishes

• 

  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
• 

  Wagyu Beef

  Wagyu is a high-quality beef primarily sourced from specific Japanese cattle breeds, such as Black Wagyu and Brown Wagyu. It is typically cooked using low-temperature slow cooking, charcoal grilling, or pan-searing to preserve its delicate texture and rich fat distribution.
• 

  Japanese Sea Urchin Sushi

  Japanese sea urchin sushi is made with fresh sea urchin and seasoned rice. The sea urchin is placed directly on the molded rice or mixed in, never heated, to preserve its natural flavor and delicate texture.
• 

  Premium Sashimi Platter

  Premium sashimi platter features fresh raw fish slices, commonly including salmon, tuna, sea bream, scallop, and sweet shrimp. Ingredients are carefully selected and sliced without heating to preserve original flavor.
• 

  Tuna Nigiri Sushi

  Tuna Nigiri Sushi features fresh tuna on seasoned rice, wrapped in seaweed to create a distinctive sushi shape.
• 

  Tuna Sushi

  Tuna sushi is made with fresh tuna, seasoned rice, and seaweed. Tuna slices are placed on hand-formed rice or rolled in seaweed to create nigiri or maki. No extra seasonings are added to highlight the natural flavor of the ingredients.
• 

  Yellowfin Tuna Belly

  Tuna belly is made from the red meat near the tuna's back, typically eaten raw or lightly marinated, commonly found in sushi, sashimi, or salads, preserving the fish's natural flavor and texture.
• 

  Cod Roe

  Cod milt is a dish made from cod's swim bladder, typically cleaned and blanched before being steamed or simmered with辅料 like scallions, ginger, and garlic to preserve its tender texture.
• 

  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
• 

  Foie Gras Roll

  Foie gras rolls are made from duck or goose liver, mixed with seasonings and wrapped in thin slices like ham, bacon, or dough, then steamed or pan-fried. The outer layer is crispy or tender, while the inside is smooth and delicate.

Reviews