Wu Maoxing Home-style Noodles (Longshui South Road Store)
小吃面食 · ⭐ 3.8
No. 332 Longshui South Road
Dishes
Single Stand DishA traditional Chinese dish made by stir-frying marinated pork or beef in a wok, known for its tender texture and rich aroma.
Four Seasons Wheat GlutenFour Seasons Wheat Gluten is a vegetarian dish featuring wheat gluten as the main ingredient, combined with carrots, green peas, and mushrooms. After cutting and blanching the wheat gluten to remove any odor, it's stir-fried with vegetables and seasoned with soy sauce and salt until flavorful.
Braised Pork Chop NoodlesPork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Old-Style Soup DumplingsOld-style soup dumplings are a traditional Chinese dim sum dish made with pork and pork gelatin, wrapped in thin dough and steamed to create a rich, savory broth inside.
Old-Style Soup Dumplings (5 pieces)Old-style soup dumplings made with pork and pork gelatin, hand-folded and steamed to perfection. Juicy filling and delicate wrapper.
Scallion Oil Pork Cutlet NoodlesA Chinese home-style dish featuring pan-fried pork cutlet and noodles tossed in fragrant scallion oil, offering a savory and satisfying meal.
Spicy Pork NoodlesA spicy noodle dish made with diced pork, chili, and seasonings, served over cooked noodles for a bold, savory flavor.
辣酱面辣酱面是以面条为主料，搭配辣椒酱、葱姜蒜等调料制成的菜品。制作时先将面条煮熟，再加入炒香的辣酱和辅料如青菜、肉末或鸡蛋，拌匀即可食用。
Sauce Duck Leg NoodlesSauce duck leg noodles feature tender duck legs simmered in a savory sauce, served over flavorful noodles.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.