Yan's Longjiang Pig Trotter Rice
小吃快餐 · ⭐ 3.7
Shop No. 3-2, 1st Floor, Yonghui Headquarters Building, Jiang'an Road
Dishes
Three-Part PlatterThree-part dish is a combination meal featuring three different ingredients, typically consisting of meat, seafood, and vegetables. The ingredients are prepared using methods such as pan-frying, stir-frying, steaming, or grilling, then arranged on a plate and served with sauce.
Braised Intestine RiceBraised intestines served over rice, seasoned with a rich, savory sauce made from spices and slow-cooked to perfection.
Pork Trotter Soup RiceA hearty dish featuring tender pork trotters simmered in a rich broth, served over rice for a comforting and nourishing meal.
Mountain Pepper Pork and Intestine RiceSpicy pork mince and braised intestine stir-fried with mountain pepper, served over rice for a bold, aromatic flavor.
Mountain Pepper Pork Minced with Spicy ChickenA Sichuan-style dish combining tender chicken and spicy minced pork, seasoned with mountain pepper and Sichuan peppercorns for a bold, numbing flavor.
Sichuan Pepper Pork Minced Meat with Pig EarA spicy and aromatic dish combining minced pork seasoned with Sichuan pepper and tender pig ear slices, offering a bold flavor profile.
Signature Longjiang Pig Trotter RiceA dish featuring tender pig trotters slow-cooked in savory broth, served over fragrant rice for a rich and satisfying meal.
Pork Shank and Chicken Leg RicePork shank and chicken leg stewed in savory sauce, served over rice for a hearty meal.
Offal Noodle SoupYangza Fen is a soup dish primarily made with offal and rice noodles. First, the offal is boiled until tender, then it is stewed together with rice noodles, spices, and broth until the noodles are fully cooked. Finally, seasonings are added according to taste.
Mutton NoodlesMutton rice noodles are made primarily from fresh mutton and smooth rice noodles, carefully prepared through meticulous cooking. The mutton becomes tender and juicy after stewing, while the rice noodles are cooked in hot broth, maintaining their silky texture. Finally, the mutton and rice noodles are served together in a bowl, topped with rich mutton broth and garnished with chopped cilantro and green onions.
Longjiang Pork Elbow RiceLungjiang pork knuckle rice features braised or stewed pork knuckles, sliced and served over steamed rice. The knuckles are first blanched to remove odor, then slowly cooked with soy sauce, star anise, cinnamon, and other spices for tender, flavorful meat, finally poured over rice with the rich sauce.