Nanshan Japanese Cuisine (Changfeng Street Branch)
日料 · ⭐ 4.5
No. 145 Changfeng Street, Building 2, Floors 1–2
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
A5 Wagyu SirloinPremium A5 Wagyu sirloin steak, known for its rich marbling and tender texture, grilled to perfection.
Wagyu SukiyakiWagyu sukiyaki is a Japanese hot pot dish primarily made with premium wagyu beef slices, vegetables, and tofu. The ingredients are cooked in a sukiyaki sauce and served with raw egg yolk as a dipping sauce.
Wagyu Fried RiceWagyu fried rice is made with premium wagyu beef, rice, eggs, and green onions, stir-fried quickly at high heat. Wagyu cubes are seared in hot oil, then mixed with beaten eggs and cooked rice, finally seasoned to perfection.
Atlantic Salmon Hand RollFresh Atlantic salmon paired with sushi rice to create a hand-pressed sushi. The fish is gently prepared to preserve its natural freshness and tenderness, while the rice offers a subtle sweet-sour balance. Light and refreshing in texture.
Tempura EelA Japanese dish featuring fresh eel coated in a light batter and deep-fried until crispy, served with tempura sauce.
Tempura EelA Japanese dish featuring fresh eel coated in a light tempura batter and deep-fried until crispy, offering a savory and tender texture.
日本甜虾日本甜虾是一道以新鲜甜虾为主要食材的料理，通常将甜虾去壳后用盐水煮熟，或简单煎制，保留其天然甜味和鲜嫩口感。有时会搭配少量酱油、柠檬汁或芥末调味。
Eel TempuraSuzuki Tempura is a Japanese fried dish made with fresh conger eel as the main ingredient, coated in a special batter and carefully fried. The conger eel has tender flesh that becomes golden and crispy when fried, offering a rich texture with a crunchy exterior and soft interior.
Australian M9 Wagyu Strip SteakPremium Australian M9 Wagyu strip steak, expertly grilled to perfection for a rich, tender bite.
Cheese Pork Chop SandwichA cheese pork chop sandwich features grilled or baked pork chops layered with melted cheese, served between toasted bread. It offers a crispy exterior and tender interior with rich, savory cheese flavor.
Imperial Lady Lychee Cherry TomatoFresh cherry tomatoes paired with lychee fruit, gently cooked to preserve natural flavors and garnished with mint for a refreshing, elegant dish.
Sea Urchin SashimiFresh sea urchin is sliced and served raw, highlighting its rich, briny flavor and smooth texture.
Foie Gras Hand RollFoie gras hand roll is a dish made primarily with fresh foie gras, gently marinated and shaped by hand into small balls, then combined with rice or sushi rice. The foie gras is typically prepared using low-temperature slow cooking or light pan-frying to preserve its delicate texture, creating a unique flavor combination when paired with rice.
Foie Gras and Strawberry Tarte TatinA cold appetizer featuring diced foie gras mixed with fresh strawberries, served on a bed of crisp vegetables and a special sauce.