Shengshi Jiaoye Spicy Hot Pot (Jianghan Road Yuehui Store)
川菜 · ⭐ 3.4
No. 176 Minsheng Road, Wuhan Wanda Commercial Plaza, Building B, 1st Floor, Unit 13
Dishes
海底总动员这道菜以鱼肉为主料，搭配胡萝卜、青豆等蔬菜，通过清蒸或红烧的方式制作而成。鱼肉鲜嫩，辅以蔬菜的清香，口感丰富。
Stir-fried Guangdong Bok ChoyStir-fried Guangdong mustard greens is a dish primarily made with fresh Guangdong mustard greens, cooked by quick stir-frying. After washing, the greens are either blanched or directly stir-fried with garlic slices to maintain their crisp texture and vibrant green color.
Stir-Fried Beef SlicesA dish of thinly sliced beef stir-fried quickly with vegetables, known for its tender texture and savory flavor.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Clam and Shrimp CongeeA savory rice porridge made with fresh clams and shrimp, simmered slowly to create a rich, flavorful dish.
Fried Tofu with Fermented Black BeansA classic Chinese home-style dish made by stir-frying firm tofu with fermented black beans and vegetables, resulting in a savory and aromatic flavor.
Green Pepper and Pork Belly Stir-fryA classic Chinese home-style dish made with pork belly and green peppers, stir-fried until tender and flavorful.
Green Pepper Stir-fried with SoybeansA classic Chinese home-style dish featuring stir-fried green peppers and soybeans, seasoned with salt and soy sauce for a fresh, savory taste.
Pan-Seared Sea BassThe sea bass is cleaned, marinated with salt and cooking wine, then pan-fried until golden on both sides. Add ginger slices and scallions for aroma. The flesh is tender and delicate.