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Jufangzhai Baozi Shop (Mafang Branch)

小吃快餐 · ⭐ 3.5

No. 13-1, Courtyard No. 17, Jinhe North Street, Pinggu District

Dishes

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  Pork Rib and Green Bean Dumplings

  Pork rib and green bean dumplings are filled with seasoned pork ribs and fresh green beans, steamed to perfection for a savory, tender bite.
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  Stir-fried Liver

  Stir-fried liver is a traditional snack made primarily from pig liver, intestines, and starch thickening. The pig liver is sliced, the intestines are cut into segments, and both are quickly stir-fried with various spices and seasonings. Finally, starch is used to thicken the sauce, resulting in a rich, flavorful dish with a satisfying texture.
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  Special Shandong Baozi

  Special Shandong buns have a flour wrapper and fillings mainly including pork, cabbage, scallions, and ginger. After chopping, seasoning, and shaping, they are steamed. The process emphasizes balanced filling and soft yet firm dough, resulting in a full shape and fresh, fragrant taste.
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  Special Beef Dumplings

  Special beef buns are made with flour dough wrapped around minced beef filling, seasoned with scallions, ginger, soy sauce, and cooking wine, then steamed.
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  Pork and Scallion Dumplings

  Pork and scallion buns are a classic Chinese pastry made primarily with pork and scallions. The pork is minced and mixed with seasonings, while the scallions are finely chopped and added to the pork filling. After the dough has fermented, it is shaped into buns and steamed, resulting in a delicious and nutritious dish.
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  Seaweed and Egg Soup

  Seaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
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  Mung Bean Porridge

  Mung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Eggplant and Pork Diced Buns

  Eggplant and pork dumplings made with flour wrappers, filled with diced eggplant and minced pork seasoned to taste. Steamed to perfection, the wrappers are soft while the filling is savory and aromatic.
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  Fennel Pork Buns

  Fennel pork buns are traditional Chinese dumplings made by wrapping a filling of minced pork and fennel in dough, then steamed. Key ingredients include pork, fennel, scallions, and ginger.
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  Sour Cabbage and Pork Dumplings

  Sauerkraut and pork buns are made by mixing pickled cabbage with minced pork, wrapping it in fermented dough, and steaming. Main ingredients include sauerkraut, pork, flour, and seasonings.

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