Close

Kinukawa Sushi Japanese Restaurant

日料 · ⭐ 3.9

No. 36A Beierhuan Road

Dishes

• 

  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
• 

  Sea Scallop

  Sea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
• 

  Japanese-Style Beef Bites

  Wagyu beef bites are a dish made primarily with beef, typically using tenderloin or shank cut into small pieces or thin slices. Marinated in a Japanese-style sauce of soy sauce, mirin, sake, and sugar, then pan-fried or grilled. Tender and flavorful, often garnished with sesame seeds, green onions, or seaweed flakes.
• 

  Mochi

  Mochi is a Japanese dessert with a glutinous rice outer layer filled with red bean paste, fruit, or other fillings. The preparation method involves mixing glutinous rice flour with water, steaming the mixture until cooked, then wrapping it around pre-prepared fillings, and finally dusting with cooked rice flour to prevent sticking.
• 

  Volcanic Rock Sushi

  Volcanic rock sushi features fresh raw fish or cooked ingredients on heated volcanic rock, served with seasoned rice and seaweed. Main ingredients include rice, raw fish (like salmon, tuna), cucumber, avocado, heated slightly by the rock for enhanced flavor.
• 

  Fried Pork Cutlet

  Pork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
• 

  Caramel Egg

  Caramel custard is a dessert made primarily from eggs. Eggs are mixed with sugar and milk, then steamed in a mold. The surface forms a caramel-colored crisp crust, offering a delicate, smooth texture with a subtle sweet aroma.
• 

  Pork Cartilage Ramen

  Pork cartilage ramen features pork cartilage as the main ingredient, paired with hand-pulled noodles. The cartilage is infused with flavor through stewing or simmering the broth, then served together with the noodles in a bowl, optionally garnished with green onions and cilantro.
• 

  Mustard Octopus

  Mustard octopus is a cold dish made with fresh baby octopus blanched and mixed with mustard sauce, soy sauce, vinegar, and sugar. The octopus is tender and bouncy, with mustard adding a unique spicy kick and the overall flavor being refreshing.
• 

  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
• 

  Eel and Shrimp Roll

  Eel and shrimp rolls are made from fresh eel slices and shrimp meat, mixed with seasonings and wrapped in eel slices, then secured with bamboo skewers and fried or steamed. The outer layer is crispy or tender, with a flavorful filling.

Reviews