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Niu Shan Sukiyaki (Shidai Tianjie Branch)

日料 · ⭐ 4.7

2nd Floor, Building 11, Times Plaza, Shidai Avenue (above Zhu Guangyu Hot Pot)

Dishes

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  M4 Australian Wagyu Steak

  Premium M4 grade Australian Wagyu steak, tender with even marbling, prepared using low-temperature cooking and searing for juicy, rich flavor.
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  M8 Australian Wagyu

  M8 Australian Wagyu uses premium beef from Australia, typically from the tenderloin or ribeye. After natural acid drainage, it's cooked using low-temperature slow cooking or charcoal grilling to preserve tenderness and juiciness.
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  Assorted Meatball Platter

  A platter featuring a variety of meatballs made from pork, shrimp, and fish, skillfully shaped and cooked by steaming or frying for a tender and flavorful dish.
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  Udon Noodles

  Udon is a Japanese noodle made from wheat flour, characterized by its thick strands and smooth, tender texture. The basic preparation involves rolling out the dough into a flat sheet, cutting it into strips, and then boiling it. Udon is commonly served with various broths and toppings such as sauce, vegetables, or meat, creating different flavorful dishes.
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  Tom Yum Goong Hot Pot

  A Thai classic soup made with lemongrass, kaffir lime leaves, chili, fish sauce, and coconut milk, simmered with shrimp, mushrooms, and tomatoes for a tangy, spicy flavor.
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  Mochi

  Mochi is a Japanese dessert with a glutinous rice outer layer filled with red bean paste, fruit, or other fillings. The preparation method involves mixing glutinous rice flour with water, steaming the mixture until cooked, then wrapping it around pre-prepared fillings, and finally dusting with cooked rice flour to prevent sticking.
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  Large Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
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  Angus Beef

  Angus beef is made from premium Angus beef and carefully prepared. The dish retains the original flavor of the beef, with tender meat and rich taste.
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  Angus Beef Shoulder

  Angus beef shoulder is a premium cut from the shoulder area of Angus cattle, marinated and grilled to perfection for a rich, tender flavor.
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  Angus Beef Tenderloin

  High-quality Angus beef from the tenderloin cut, marinated and grilled to perfection, offering a rich, juicy flavor.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Sterile Egg Liquid

  Sterile egg liquid is a pasteurized egg product, safe to consume without cooking, commonly used in dishes like soft-boiled eggs or custards.
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  Sterile Eggs

  Sterile eggs are specially processed eggs made from fresh eggs, with bacteria removed through high-temperature disinfection and filtration to ensure safety. No additives are used in preparation, preserving the original taste.
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  Coconut Soup Pot

  A pot of coconut-based soup made with fresh coconut water, chicken, seafood, or vegetables, simmered to create a light and refreshing dish.
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  Australian M6 Wagyu Beef

  Premium Australian M6 Wagyu beef, known for its marbled texture and rich flavor. Prepared using low-temperature cooking or simple pan-searing to preserve natural taste.
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  Beef and Lamb Stew

  Beef and Lamb Stew is a dish made with fresh lamb meat and high-quality beef, cooked with vegetables. It is mainly prepared by slow stewing, making the meat tender and flavorful.
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  Fish Maw Chicken Hot Pot Base

  The flower jelly chicken hot pot base is primarily made with chicken and bird's nest, combined with various spices and tonic herbs, carefully simmered to create a rich broth. The soup is flavorful, the chicken is tender, and the bird's nest is rich in collagen, offering a smooth texture—ideal for nourishment during winter.
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  Tomato Pot

  A savory dish made by simmering tomatoes with vegetables and eggs in a pot, offering a tangy and comforting flavor.
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  Imported Ice Cream

  Imported ice cream made from premium dairy and fresh fruits, with a smooth and creamy texture. Enjoy chilled without heating.

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