Close

Huiying Northeast Barbecue (Fuhai Xinju Branch)

烧烤 · ⭐ 3.6

Rooms 108 and 109, Building G, Fuhai Xinqu, Changjiang East Road

Dishes

• 

  Big Bun Slices

  Big bun slices are a traditional Chinese snack made by slicing and frying large buns, resulting in a crispy exterior and soft interior, often served with sauces or side dishes.
• 

  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
• 

  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
• 

  Roasted Whole Eggplant

  Roasted whole eggplant is a dish made with a whole eggplant as the main ingredient. After washing, it's roasted in an oven or over charcoal until the skin is charred and soft, and the inside is fully cooked. Once done, the eggplant can be torn open and mixed with garlic, soy sauce, sesame oil, and green onions; additional ingredients like chili or sesame seeds may be added according to taste.
• 

  Grilled Tripe

  Grilled heart tubes are a barbecue dish made primarily from pig intestines, marinated with seasonings and grilled until fully cooked, offering a chewy texture and rich aroma.
• 

  Roasted Pig Brain

  Roasted pig brain is a dish made primarily from pig brains, cleaned and seasoned before being directly grilled. The brains are typically marinated with salt and cooking wine, then roasted in an oven or over charcoal until the surface is slightly charred while the inside remains tender.
• 

  Grilled Wheat Gluten

  Grilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
• 

  Beef Hot Pot

  Beef stew is made with beef as the main ingredient, combined with vegetables like potatoes, carrots, and onions. It's cooked slowly with water or broth until tender and flavorful. Beef is first blanched to remove odor, then simmered with seasonings.
• 

  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.

Reviews