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Kejia Ben Se Kejia Cuisine (Shanghefang Store)

粤菜 · ⭐ 4.8

Units 2N01–2N02, Building 7, Shuxiang Men Di Shanghefang Plaza, Min Tang Road, MinTai Community, Minzhi Subdistrict

Dishes

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  Salt-Baked Chicken, Torn by Hand

  A classic Cantonese dish featuring tender chicken marinated in salt and spices, then steamed and hand-torn for maximum flavor absorption.
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  Three-Cup Duck

  客家三杯鸭是一道以鸭肉为主料的菜肴，主要食材包括鸭子、米酒、酱油和香油。制作时将鸭肉切块后煸炒至出油，加入米酒、酱油和香油，再放入蒜瓣、姜片、九层塔等调料同煮，使鸭肉充分吸收调味汁的味道。
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  Hakka Pork Soup

  A traditional Hakka dish made with local pork, ginger, and goji berries, slowly simmered to create a clear, savory broth with tender meat.
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  客家手撕盐焗鸡

  客家手撕盐焗鸡是一道以整鸡为主料，用盐、香料腌制后蒸煮或焖熟，再冷却后用手撕成条状的菜肴。主要食材包括鸡肉、食盐、八角、桂皮、花椒等香料。
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  Salt-Baked Shredded Chicken

  A traditional Hakka dish featuring chicken marinated in salt and spices, then steamed and shredded by hand for a tender, savory flavor.
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  客家石磨酿豆腐

  客家石磨酿豆腐是一道传统客家菜，主要食材为嫩豆腐和猪肉馅。将豆腐挖空后填入调好味的肉馅，放入蒸锅中蒸熟，使豆腐吸收肉香。制作过程中使用石磨研磨豆制品或辅料，以保留食材原味。
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  Cold-Blanched NanKunshan Tofu Skin

  A refreshing dish made with NanKunshan tofu skin, fresh vegetables, and a special dressing, served chilled for a delicate and savory taste.
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  Stir-Fried Organic Mustard Greens

  A healthy dish made by quickly stir-frying fresh organic mustard greens, preserving their crisp texture and nutrients, often enhanced with garlic for aroma.
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  Probiotic Sourdough Cabbage Stir-fried Yellow Beef

  Main ingredients are yellow beef and fermented sour cabbage, stir-fried quickly. The probiotic-fermented cabbage offers a crisp, tangy taste, paired with tender yellow beef for a unique flavor.
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  Sour Cabbage Stir-Fried Intestines

  Sour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.
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  Sautéed Eggplant with Sauce on Iron Plate

  A classic Chinese dish featuring tender eggplant stir-fried in a hot iron pan and glazed with a savory-sweet sauce.

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