Chao Wei Old-style Pig Offal Noodles
小吃快餐 · ⭐ 3.6
No. 400 Tanggu Road
Dishes
Original Whole Grain Fish Noodle PotA hearty dish made with whole grains and fresh fish, slowly simmered in a clay pot for rich, natural flavors.
Curry Beef Noodle BowlA flavorful dish combining tender beef brisket and soft rice noodles in a rich curry sauce, popular in Southeast Asian cuisine.
Beef Offal Noodle SaladBeef offal mixed with rice noodles is a dish featuring beef offal (such as tripe, intestines, and lungs) and rice noodles. The offal is cleaned, blanched, then stewed with seasonings to absorb flavor, then mixed with cooked noodles and garnished with scallions and cilantro.
Special Pork Offal Rice NoodlesA flavorful dish featuring pork offal such as liver, lungs, and intestines served with rice noodles in a savory broth.
Pork Offal SoupPork offal soup is made with pork organs like liver, lungs, and intestines, simmered with pork bones or lean meat. Clean the offal, blanch to remove odor, then slow-cook with bones and season with salt.
Pork Offal Rice NoodlesA Cantonese dish featuring pork offal and rice noodles, simmered in a savory broth with soy sauce and pepper.
Spicy Oil Pig EarsA cold dish made with pig ears, boiled and sliced, then mixed with chili oil, garlic, green onions, soy sauce, vinegar, and Sichuan pepper powder.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Snow Cabbage and Bamboo Shoot NoodlesA refreshing cold dish made with pickled snow cabbage, tender bamboo shoots, and cooked vermicelli noodles, seasoned for a savory, slightly tangy taste.
Snow Cabbage and Bamboo Shoot SauceA traditional Chinese dish made with salted cabbage and bamboo shoots, stir-fried together and seasoned for a savory, refreshing flavor.
Chicken Offal Noodle MixChicken offal mixed with rice noodles is a dish featuring chicken heart, liver, and gizzard combined with cooked rice noodles and seasoned with soy sauce, garlic, ginger, scallions, and chili.