Sanzang Fried Rice (People's Square Store)
小吃快餐 · ⭐ 3.6
No. 116 Chongqing North Road

Dishes
Five-Spice Frog Leg Fried RiceFive-Spice Frog Leg Fried Rice is a fried rice dish made with frog meat, rice, vegetables, and five-spice seasonings. The tender frog meat blends well with the rice, offering a rich flavor.
Chopped Pepper Beef NoodlesChopped pepper beef noodles is a Chinese stir-fried noodle dish made with beef, chopped peppers, and noodles. Beef slices are stir-fried with chopped peppers and then mixed with cooked noodles for a fresh and slightly spicy flavor.
Spicy Chili Beef Fried RiceStir-fried beef and rice with chopped chili is a dish primarily made with beef and rice. First, the beef is diced and stir-fried until cooked, then chopped chili and seasonings are added and stir-fried together. Finally, it is mixed evenly with boiled rice to create a spicy and delicious flavor.
Braised Chicken Liver and Gizzard PlatterThe braised chicken liver and gizzard platter consists of chicken liver and gizzard, braised to perfection. It has a tender texture and a rich braised flavor.
Signature Sanzang Fried RiceSignature Sanzang fried rice is made with rice, eggs, ham, green beans, carrots, and scallions, stir-fried at high heat for a fresh and fragrant taste.
Niu Xin Cai Egg Bean Sprout Stir-Fried Rice NoodlesNiu Xin Cai Egg Bean Sprout Stir-Fried Rice Noodles is a Chinese stir-fry dish made with beef heart cabbage, eggs, bean sprouts, and rice noodles, cooked quickly in a hot pan for a fresh and crisp taste.
Special Flavor Sauce Fried RiceSpecial flavor sauce fried rice is a Chinese fried rice dish made with rice, special flavor sauce, eggs, carrots, green peas, and ham, stir-fried quickly. It has a rich texture and a strong sauce aroma.
Old Jar Sichuan Pickle and Bacon Fried RiceFried rice made with leftover rice, crispy bacon, and tangy old jar pickled vegetables for a savory, satisfying dish.
青椒肉丝炒饭青椒肉丝炒饭是一道以猪肉和青椒为主要食材的炒饭。将猪肉切丝,青椒切丝,与米饭一同翻炒而成。制作时通常先将肉丝滑熟,再加入青椒丝和米饭同炒,调味后即可食用。
Vegetable Bean Sprout and Pork NoodlesVegetable bean sprout and pork noodles are made with vegetables, bean sprouts, and pork slices, stir-fried quickly in hot oil. The texture is fresh and the nutrition is rich.