Hapu Ramen (Century Gold Source Store)
小吃面食 · ⭐ 4.1
No. 1 Yuanda Road, Century Jin Yuan Shopping Center, 5th Floor, Unit F5-521
Dishes
Qianlong Ice Heart Egg乾隆冰心蛋 is a dish made primarily with eggs, cooked gently by low-temperature poaching or steaming to keep the yolk runny and the white tender and smooth. Served with a light sauce or garnished with scallions and cilantro, it offers a delicate and silky texture.
Original Coconut MilkOriginal coconut milk is a rich liquid obtained by finely grinding fresh coconut flesh and coconut water, preserving the natural aroma and taste of coconut without any artificial flavorings. It can be consumed directly or used as a cooking ingredient.
Taiwanese Braised Beef Noodle BowlBeef brisket and noodles are the main ingredients. The beef brisket is cut into pieces and stewed with soy sauce, sugar, star anise, cassia bark, and other spices until tender, then mixed with cooked noodles. The broth is rich and flavorful, and the meat is soft and succulent.
Master Soft-Boiled EggMaster soft-boiled egg is a refined and skillful dish. The main ingredient is fresh eggs, which are cooked with precise control of time and temperature to keep the yolk center in a flowing state, creating a unique soft-yolk effect. The white part is fully set, with a delicate texture that contrasts sharply with the soft yolk.
Crushed Pepper and Eggplant Buckwheat NoodlesCrushed Pepper and Eggplant Buckwheat Noodles is a cold dish made with buckwheat noodles, eggplant, and chili. The chili is crushed and mixed with eggplant and buckwheat noodles, then seasoned.
Tomato Herb Soup with Pork Knuckle NoodlesTomato herb soup with pork knuckle noodles is made using fresh tomatoes as the base, enhanced with herbs for a rich flavor. The pork knuckles are slowly simmered to tender perfection, juicy and flavorful, paired with smooth noodles to create a layered and satisfying texture.
Braised Chicken FeetOld braised chicken feet is a dish made primarily from chicken claws, blanched and then slowly simmered in a special old braising sauce. The sauce is typically made by simmering soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns to infuse the claws with rich flavor and tender texture.
Slow-Cooked Beef Brisket Noodles with Pork LardBeef brisket is slowly stewed and braised with lard, resulting in tender, flavorful meat that is mixed with cooked noodles for serving. Main ingredients include beef brisket, lard, noodles, and basic seasonings.
Herb Tomato Beef NoodlesHerb-seasoned tomato beef noodle soup features noodles, beef slices, and fresh tomatoes as main ingredients, simmered with herbal spices. The noodles are chewy, the beef tender, and the tangy sweetness of tomatoes blends harmoniously with the herbal aroma, resulting in a rich and flavorful broth.
Herb Spicy Beef NoodlesHerb-spiced beef noodle soup is made with beef slices and noodles, seasoned with a tangy herbal broth. The noodles are chewy, the beef tender, and the broth spicy and sour, with a rich herbal aroma.
Herb Bone Broth Pork Collagen NoodlesMade with pork cartilage as the main ingredient, simmered in a herbal bone broth and served with noodles. The pork cartilage is blanched and slowly stewed with various herbs to create a rich broth, making the noodles tender and flavorful.
Herb Bone Broth Tonkotsu RamenHerb-infused pork bone ramen, made with carefully simmered pork bone broth and a blend of herbal plants. The rich, flavorful broth pairs perfectly with chewy noodles, bringing out the authentic taste of the ingredients.
Quinoa Salad with Changshou Black CabbageQuinoa Salad with Changshou Black Cabbage is a cold dish made with quinoa and black cabbage from Changshou. The black cabbage is blanched and mixed with quinoa, then dressed with seasonings.
Sichuan Pepper Chicken CutletFeng椒 chicken cutlet is made from chicken breast, marinated to infuse flavor, then pan-fried until golden and crispy. The fresh aroma of Sichuan pepper perfectly complements the tender and juicy chicken, creating a unique and delicious taste.