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Yuan Laosi Old Hotpot (Canglong Island Branch)

火锅 · ⭐ 3.9

No. 12, Jiufeng Street, Annex 2

Dishes

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  Indian Flatbread with Banana Flavor

  A sweet Indian flatbread made from wheat flour and flavored with banana, baked to a crispy texture.
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  Sun Collagen Beef

  Sun Collagen Beef is a dish made with high-quality beef and collagen. It is mainly cooked by stewing, retaining the tenderness of the beef and the nutrition of the collagen, with a rich texture.
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  Premium Tripe

  Premium beef tripe is a dish made primarily from beef tripe, quickly blanched or boiled to maintain its crisp and tender texture, typically served with garlic slices, cilantro, and chili oil.
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  Crystal Duck Intestines

  Crystal duck intestine is a dish made primarily with duck intestines, which are cleaned, blanched to half-cooked, then mixed with ingredients like wood ear mushrooms and carrots. The dish has a crisp texture and transparent appearance like crystal, hence its name. A seasoned dressing is typically used to marinate or mix the ingredients while preserving their natural flavors.
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  Deep-sea Pangasius Fish

  Fresh deep-sea pangasius fillets marinated and pan-seared to perfection, served with a savory sauce for a rich, delicate flavor.
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  Crispy Lamb Tripe

  Crispy bone lamb is a dish primarily made with fresh lamb and crispy bones. The lamb is carefully selected and marinated with unique seasonings to absorb flavor, then cooked together with the crispy bones. The result is tender, juicy meat with a satisfying crunch from the bones, adding rich layers of texture to the dish.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Yuan Lao Si Jiangxia Branch

  A specialty dish made with fresh beef stewed in a secret sauce and spices, tender and flavorful.
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  Crispy Pork Meatballs

  Sour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
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  Yuan Yang Bagua Hot Pot

  A fusion hot pot with two distinct broths—one spicy Sichuan-style and one mild Cantonese-style—serving beef, lamb, seafood, vegetables, and tofu.
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  Yuan Yang Tomato Hot Pot

  A dual-flavor hot pot featuring a tangy tomato broth on one side and a spicy base on the other, with ingredients like beef, tofu, mushrooms, and vegetables simmered slowly.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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