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Yaowan (Zijinyuan Community Store)

特色菜 · ⭐ 3.8

Phase II, Zijin Garden, No. 777, Qianhu Avenue, Honggutan

Dishes

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  Steamed Fish Head with Chopped Chili

  A traditional Hunan dish featuring a whole fish head steamed with chopped chili, ginger, and garlic, resulting in a spicy and aromatic flavor.
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  Beer Duck

  Beer Duck is a dish primarily made with duck meat and beer as main ingredients. The preparation typically involves cutting the duck into pieces, seasoning it, and slow-cooking it with an ample amount of beer until the duck becomes tender and fully infused with flavor, allowing the aroma of the beer to blend perfectly with the duck meat.
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  Chicken Soup with Earthy Flavor

  The earth chicken soup is primarily made with free-range chicken, carefully stewed to produce a golden broth and tender chicken meat. Ingredients such as ginger slices and goji berries are added during cooking to enhance both the nutritional value and flavor of the soup. The preparation method is simple, emphasizing the natural taste of the ingredients.
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  Spicy Beef Flame

  Spicy beef dish made with beef slices marinated and stir-fried with chili, Sichuan pepper, garlic, and ginger. High heat ensures tender, aromatic meat.
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  Beef Soup with Thickened Sauce

  Beef soup is made primarily from beef, which is finely diced and mixed with starch, egg white, and other ingredients to create a smooth beef paste. After steaming, it forms a tender, silky texture with a rich broth, often enhanced with garnishes such as cilantro and green onions.
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  Braised Beef Brisket with Beef Tendon

  Beef brisket and tendon braised in a savory sauce, tender and flavorful.
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  Fermented Rice Wine Fish

  Stewed fish dish made with fresh fish marinated in rice wine lees, then steamed or boiled to absorb the wine aroma.
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  Wild Celery Stir-fried with Preserved Meat

  Wild celery is stir-fried with preserved meat, creating a dish that blends the herb's fresh aroma with the savory depth of cured pork or sausage.
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  Grilled Ribeye Steak

  Skillet beef short ribs are a dish featuring beef short ribs as the main ingredient, marinated and seared on a hot skillet to achieve a crispy exterior and tender interior. Typically cooked with onions and green peppers, the high heat of the skillet quickly cooks the ingredients while locking in juices.
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  Green Pepper Fish Head

  A Chinese dish featuring fish head stir-fried with green peppers, seasoned with ginger, garlic, and savory sauce for a rich, fresh flavor.
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  Crispy Small Fish Fillets

  Crispy small fish fillets made from fresh tiny fish, marinated and deep-fried to a golden crisp, perfect as a savory snack or appetizer.
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  Braised Pork Belly with Abalone

  Abalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.

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