Wang's Qianjiang Chicken Offal Hot Pot
川菜 · ⭐ 3.5
No. 40, Jiguanshi Road, Rongchuang Yunhu Shili Area D
Dishes
Qianjiang Pork RibsQianjiang pork ribs is a Guizhou specialty dish made with pork ribs stewed in a spicy sauce of fermented broad bean paste, chili, and Sichuan pepper, resulting in tender meat with a rich, aromatic flavor.
Qianjiang BeefQianjiang beef is a Guizhou specialty dish made with fresh beef stir-fried with chili, Sichuan pepper, and other seasonings, offering a rich, spicy, and savory flavor.
Qianjiang Pig IntestineQianjiang Pig Intestine is a specialty dish made from pork intestines stir-fried with chili, Sichuan pepper, and fermented bean paste, known for its rich, spicy flavor and tender texture.
Qianjiang Pig TrotterA specialty dish featuring pork trotters slow-cooked until tender, often served with bean sprouts and wood ear mushrooms, known for its rich broth and savory flavor.