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Chongqing Tengjiao Meiwa Fish (Chuan Nong Store)

火锅 · ⭐ 3.6

No. 115, Huimin Zheng Street

Dishes

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  Single-Portion Frog Legs Buffet

  A single-person buffet featuring fresh frog legs, seasoned with secret spices and served with various side dishes, offering a tender and spicy flavor.
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  Single-serve Flower Carp

  Single-serve Flower Carp is a dish made primarily with Flower Carp, prepared by steaming or braising, and seasoned with scallions and ginger to highlight the freshness of the fish meat.
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  Signature Red Soup Base

  A rich and spicy red soup base made with beef tallow, fermented broad bean paste, Sichuan peppercorns, chili, and herbs, ideal for hot pot cooking.
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  Fruit Buffet

  Fruit self-service is a buffet style featuring various fresh fruits like watermelon, honeydew, grapes, strawberries, mango, and kiwi, typically served uncooked—cleaned and sliced before being arranged for guests to serve themselves.
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  Hot Pot Frog

  A Sichuan dish featuring frog meat cooked in a spicy and numbing hot pot with chili, Sichuan pepper, and fermented bean paste.
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  Freshly Caught Bullfrog

  Freshly killed American bullfrog is a dish primarily made with fresh live frogs, typically using bullfrogs or American frogs. After slaughter, the skin and bones are removed, then stir-fried with spices such as chili peppers, Sichuan peppercorns, and doubanjiang (fermented broad bean paste). Aromatics like garlic, ginger, and green onions are added to enhance flavor. The dish offers a tender texture and rich, flavorful broth.
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  Frog Frog

  A spicy Chinese dish made with frog legs stir-fried in chili and Sichuan peppercorns, known for its tender texture and bold flavor.

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