Chao Zhi Niu Chaoshan Beef Hotpot
火锅 · ⭐ 4.4
Second floor of Qianchang Jewelry, northwest corner of the intersection of Kangping Road and Wantong Street
Dishes
Spicy and Flavorful BeefSpicy and Flavorful Beef is a Sichuan dish made with beef and spices such as chili peppers and Sichuan peppercorns. The beef is marinated and stir-fried, resulting in a tender texture and rich spicy flavor.
Spicy Beef Oil Double-Flavor Hot PotA spicy Sichuan-style hot pot featuring a beef oil-based spicy broth and a mild soup base, served with beef, tripe, and other ingredients.
Beef SashimiBeef sashimi is thinly sliced fresh beef eaten raw. Made from tender cuts like tenderloin or shank, it's chilled and sliced to maintain a delicate, tender texture.
Freshly Made Beef MeatballsFresh beef balls are made by hand or machine from fresh beef, seasoned and shaped into balls, then cooked by boiling or steaming.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
Freshly Sliced Pork Shoulder DishA dish featuring freshly sliced pork shoulder, marinated and quickly blanched or boiled, served with a savory sauce to enhance its natural flavor.
Tender Sirloin with VegetablesA dish featuring tender beef sirloin paired with fresh vegetables and a savory sauce, offering a rich and satisfying flavor.