Seafood Palace Barge (Lijia Road Branch)
鱼鲜 · ⭐ 3.8
Building A, Chengshi Huayuan, No. 160 Lizha Road
Dishes
TurbotTurbot is a common sea fish, typically选用 fresh whole turbot, which is cleaned and marinated with ingredients such as ginger slices and scallions before being steamed or braised. When steaming, the fish meat remains tender; when braising, it is seasoned with soy sauce, sugar, and cooking wine to allow the flavors to penetrate the fish meat.
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Steamed Swimming CrabSteamed swimming crab is a dish made primarily with fresh swimming crabs. After steaming, the crab retains its original flavor, with tender meat and rich crab roe. The preparation method is simple: clean the swimming crabs, place them in a steamer, add适量 of ginger slices and cooking wine, then steam until fully cooked.
Large Bamboo Clam KingFresh large bamboo clams are slowly simmered in a secret braising sauce, resulting in tender and flavorful meat with a savory taste.
Special Drunk Flower SnailFresh flower snails marinated in yellow wine and stir-fried with chili, garlic, and aromatics for a savory, slightly spicy flavor.
Salted EdamameSalted boiled soybeans is a cold dish primarily made with fresh soybeans. The soybeans are blanched and then simmered with salt, star anise, cinnamon, and other spices, then cooled before serving. No complex seasonings are added during preparation, highlighting the fresh and tender texture of the soybeans.
Mustard Sea Scallop SlicesFresh sea scallops are sliced and dressed with mustard for a crisp, savory dish with a spicy kick.
Lipu Taro with Pork FillingA traditional Chinese dish made by wrapping minced pork in steamed Lipu taro, offering a soft, sweet texture with savory filling.
Chives and Pork Pan-Fried DumplingsFresh chives and pork are wrapped in dough and pan-fried until golden, creating a crispy exterior and savory filling.