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Wei Zhi Daxia (Gaodian Branch)

火锅 · ⭐ 3.8

No. 37 Gaoqian West Street Village

Dishes

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  Over 30 Types of Hot Pot Ingredients Unlimited Self-Service

  Includes over 30 types of fresh vegetables, bean products, meats, and fungi. Customers can freely serve themselves with no quantity limits. Ingredients are cleaned and prepared, served with special broth for boiling, offering rich taste and balanced nutrition.
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  Suckable Spicy Shrimp Bones

  A dish of fresh shrimp with the tail left intact, marinated in a secret spicy sauce and deep-fried until crispy. The shrimp is tender inside and crunchy outside, offering a rich, spicy flavor.
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  Pork Rib and Shrimp

  Pork rib shrimp is a dish made primarily with pork ribs and fresh shrimp, typically stir-fried or stewed after blanching the ribs, seasoned to achieve tender meat and chewy shrimp.
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  Wingtip Shrimp

  Wing shrimp is a dish made primarily with chicken wing sections and shrimp, typically marinated together before being pan-fried, deep-fried, or stir-fried. Ginger and scallions are often added to remove fishy odor and enhance aroma, with some recipes including soy sauce and cooking wine for flavor.
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  Spicy Shrimp

  Spicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
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  Squid Shrimp

  Squid and shrimp dish made with squid and shrimp as main ingredients. Clean and cut squid and shrimp, stir-fry with garlic, ginger, and seasonings until tender and flavorful.
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  Squid and Shrimp Pot

  A dish featuring fresh squid and shrimp simmered in a small pot with vegetables and seasonings, resulting in tender seafood and rich broth.
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  Chicken Leg Shrimp

  A dish made with chicken leg and shrimp, marinated and fried or pan-seared for a crispy exterior and tender interior.
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  Duck Head Shrimp

  A creative dish combining duck head and shrimp, stir-fried with ginger, garlic, and chili for a rich, spicy flavor.
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  Duck Head and Shrimp Pot

  A flavorful dish featuring duck heads and fresh shrimp simmered in a special sauce, delivering rich aroma and bold taste.

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