La Xiao'er Duck Brain
川菜 · ⭐ 4.3
No. 111, Building 11, No. 399, Xuehai Road
Dishes
Young Ginger Jumping Water FrogA Sichuan dish featuring tender frog meat and fresh young ginger, stir-fried quickly with spicy chili and garlic for a bold, numbingly spicy flavor.
Cold-Pressed BeefCold beef is a dish made primarily from beef, which is marinated, boiled, sliced, and then mixed with a special seasoning to create a flavorful cold dish. It has a bright red color, tender meat, and a rich taste.
Young Ginger Jumping Water BullfrogYoung ginger jumping water bullfrog is a Sichuan dish made with tender bullfrog and young ginger, stir-fried or stewed, with a fresh and spicy taste.
Dry Pot Chicken ThighA spicy Sichuan dish featuring chicken thighs and potatoes stir-fried in a dry pot with chili, garlic, and Sichuan peppercorns.
Jiangjin Chili ChickenA Sichuan dish featuring chicken and fresh chili peppers, stir-fried to bring out a spicy and aromatic flavor.
Spicy Beef Tripe Stir-FrySpicy tripe is a dish made by quickly stir-frying pig or beef tripe with chili, garlic, ginger, and scallions. The tripe is sliced after processing and stir-fried with chili pieces and seasonings to retain its crisp and tender texture.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Zigong Jumping RabbitA spicy Sichuan dish made with rabbit meat stir-fried in chili, Sichuan pepper, and fermented bean paste, known for its numbing and fiery flavor.
Peanut and EdamamePeanut and edamame is a simple home-style dish made primarily from fresh peanuts and edamame. The preparation typically involves boiling the peanuts and edamame, then stir-frying them with appropriate seasonings until fully flavored. The dish retains the natural colors of the peanuts and edamame, offering a rich and satisfying texture.- Spicy Little Er Long-Tail ShrimpFresh long-tail shrimp stir-fried with a secret spicy sauce, featuring garlic, ginger, and chili for a bold, aromatic flavor.
Spicy Duck Head SpecialFresh duck heads marinated in secret spices and braised until tender, delivering a rich, spicy flavor.
Bawang RabbitA spicy Sichuan dish made with rabbit meat stir-fried with chili and Sichuan peppercorns, known for its numbing and fiery flavor.