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Xian Bei Lian

烧烤 · ⭐ 3.6

Unit C1-121, 1st Floor, Yangguang Shishang Commercial Street, Zanglong Island

Dishes

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  Tofu Skin

  Tofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
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  Shrimp Rice Bowl

  Shrimp rice bowl is made with fresh shrimp, served over rice, usually stir-fried with scallions and ginger. It has a fresh and delicate taste.
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  Clam Rice Bowl

  A savory dish featuring fresh clams served over steamed rice, often with vegetables and a flavorful sauce.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Sizzling Ham Rice

  Sizzling ham rice is a Chinese fast food dish made with rice, ham, eggs, and vegetables, quickly stir-fried on a hot plate. It has a fresh and fragrant taste and is easy to prepare.
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  Iron Plate Beef Rice Bowl

  A savory dish of tender beef and vegetables stir-fried on a hot iron plate, served over steamed rice.
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  Sizzling Lamb Rice

  Sizzling lamb rice is made with fresh lamb, rice, and various vegetables, quickly stir-fried on a hot plate. It has a tender texture and an aromatic flavor, making it a delicious main dish.
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  Aluminum Foil Signature Razor Clam Noodles

  Fresh razor clams are steamed with vermicelli noodles, garlic, and chili in aluminum foil for a rich, savory flavor.
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  Squid Rice Bowl

  A savory dish featuring tender squid stir-fried with seasonings and served over steamed rice.
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  Squid and Clam Noodles

  Squid and clams with rice noodles, featuring fresh squid and clams cooked with vermicelli. Squid is cut with floral patterns and blanched, clams are cleaned and soaked, then simmered together with vermicelli in broth or water, seasoned with scallions, ginger, garlic, and cooking wine until tender, finished with cilantro or green onions.

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