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Zhi Wei Guan Seafood Restaurant (Dagang Branch)

鱼鲜 · ⭐ 3.6

No. 2 Hakka Food Street, Haolong Road

Dishes

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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Soup Dumpling

  Shaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
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  Roast Pork and Roast Goose Platter

  A classic Cantonese dish featuring succulent roast pork and goose, marinated and roasted until crispy skin and tender meat.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Steamed Sea Bass with Special Flavor

  Fresh sea bass steamed with ginger, scallions, and a touch of cooking wine for a delicate, savory flavor.
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  Steamed Bright Pearl Shrimp

  A Cantonese cold dish featuring fresh pearl shrimp briefly blanched and dressed with a savory sauce, highlighting the shrimp's natural sweetness and tenderness.
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  Steamed Spare Ribs

  Steamed spare ribs is a dish made by marinating pork ribs with seasonings like soy sauce, cooking wine, ginger, garlic, and starch, then steaming until tender while preserving the original flavor.
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  Steamed Ox Tripe

  A dish made by steaming beef tripe with seasonings, resulting in a tender and flavorful texture.
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  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
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  Crispy Pastry Egg Tart

  A puff pastry custard tart is a dessert made primarily from a tart shell and custard filling. The shell is made from flour, butter, and sugar, rolled and baked to a crisp texture. The custard is a mix of eggs, milk, cream, and sugar, poured into the shell and baked until set and golden.

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