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Xiashu Wagyu Sukiyaki Store

日料 · ⭐ 4.7

Shop No. 6, Youyi Lane (Xiashu He Shi Shouxi Shao)

Dishes

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  Camellia Green Tangerine

  A creative beverage blending tea and fruit, using fresh young green tangerines as containers filled with camellia tea, slowly infused for a refreshing, floral-sweet taste.
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  Plum Tea Rice

  Plum tea rice is a dish based on rice, enhanced with plum powder and sencha green tea. To prepare it, place the rice in a bowl, sprinkle with an appropriate amount of plum powder, then pour in hot sencha tea. The aroma of the tea blends harmoniously with the sweet-sour flavor of the plums, offering a unique sensory experience.
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  Australian Wagyu Beef

  Premium Australian Wagyu beef, slow-cooked or grilled to perfection, offering tender and flavorful meat with a rich umami taste.
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  Tempura Fried

  Tempura is a Japanese dish primarily made with seafood and vegetables, coated in batter and deep-fried until golden and crispy.
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  White Peach Oolong Lemon Tea

  White peach oolong lemon tea is a beverage made primarily with white peach pulp, oolong tea, and lemon. The preparation involves brewing oolong tea to the desired strength, adding fresh white peach pulp and stirring, then squeezing in lemon juice for flavor enhancement. Finally, sugar can be added according to personal taste.
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  Takoyaki

  Takoyaki is a Japanese snack made from octopus pieces, flour, eggs, water, and dashi. The mixture is cooked in a special round pan until golden brown and fluffy inside. Common toppings include green onions, seaweed flakes, and fish roe.
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  Thinly Sliced Beef Tongue

  Thinly sliced beef tongue is a dish that uses beef tongue as its main ingredient. After being cleaned and boiled, the beef tongue is sliced thinly and can be eaten directly or used for stir-frying and cold dishes. During preparation, it is usually marinated with seasonings to enhance flavor.
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  Pork Bone Char Siu Ramen

  Pork bone char siu ramen features a rich pork bone broth as its base, paired with thin noodles, pork belly (pork), and char siu (barbecue pork). It is garnished with green onions, seaweed, and corn kernels. The pork bone broth is slowly simmered from pig bones, resulting in a rich and flavorful soup. The noodles are chewy, the char siu is tender and juicy, offering a well-balanced and satisfying taste.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
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  Flying Fish Roe Stir-Fried Udon Noodles

  A dish of stir-fried udon noodles with flying fish roe, known for its rich umami flavor and satisfying texture.

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