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Jinwei Lao Shengxiang Baozi Shop (Qinhe North Road Branch)

小吃快餐 · ⭐ 3.7

Rongchen Garden, Zhengrong Mansion

Dishes

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  Wonton Noodles

  Wonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
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  康师傅香辣牛肉面

  康师傅香辣牛肉面是一款方便面产品，主要食材包括脱水牛肉粒、面条、调味包和蔬菜包。面条经油炸或热风干燥处理，调味包含辣椒粉、香料和盐等，蔬菜包通常为脱水青菜。制作时将面条煮熟后加入调味包和牛肉粒，搅拌均匀即可食用。
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  招牌云吞

  招牌云吞以手工制作的薄皮包裹鲜猪肉和虾仁，内馅饱满，煮熟后口感弹牙。云吞通常搭配清汤或红油汤底，佐以葱花、香菜等配料，可选择是否加入青菜。
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  Pork and fennel dumplings

  Pork and fennel dumplings made with fresh pork and fennel. The pork is minced and mixed with chopped fennel, seasoned and blended into a filling. Wrapped in dough wrappers and boiled or steamed until cooked.
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  Pork and green bean dumplings

  Pork and green bean dumplings are made with fresh pork and green beans. The pork is minced, the beans blanched and chopped, then mixed into the meat with seasonings to form the filling. The filling is wrapped in dough wrappers, sealed, and cooked by boiling or steaming.
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  Pork and Chive Dumplings

  Pork and chive dumplings are a traditional Chinese dough-based dish made primarily with pork and chives. The pork is minced and mixed with finely chopped chives, then seasoned and blended to form the filling. This mixture is wrapped in dough wrappers, sealed by pinching the edges, and then boiled or steamed until cooked through.
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  Spicy Oil Tofu Strips

  Spicy oil tofu threads is a dish made by slicing soft tofu into细丝, blanching, then mixing with scallions, garlic, and seasonings like chili oil, soy sauce, vinegar, sugar, and Sichuan pepper powder. No cooking required—flavors blend through marinating.
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  老味儿水馅包

  老味儿水馅包是一种以面粉为皮、猪肉和白菜为主要馅料的传统面点。制作时将面粉加水揉成面团，擀成皮后包入调好味的肉馅和白菜碎，捏制成半月形或褶子状，蒸熟即可食用。
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  肉三鲜馅水饺

  肉三鲜馅水饺是以猪肉、虾仁和鸡蛋为主要食材制成的馅料，包裹在面皮中，通过煮制而成。馅料通常加入葱姜等调味品，口感丰富，营养均衡。
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  Tea-Infused Eggs

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The process involves boiling the eggs, gently cracking the shells, and then simmering them together with tea, spices, and seasonings to allow the eggs to fully absorb the tea and seasoning flavors.

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