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Hong Kong Style Roast Pork Rice (Tianshun Garden Branch)

粤菜 · ⭐ 3.7

No. 16, Floor 1, Building 205, Tianshunyuan Residential Community, Gutian Fourth Road

Dishes

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  Cantonese Sausage Rice

  A Cantonese dish made by steaming rice with cured sausage, resulting in fragrant, savory rice infused with the rich flavor of the sausage.
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  Roast Meat Trio Rice

  Roast meat trio rice includes roast duck, roast pork, and barbecued pork, served with steamed white rice. Each is marinated and roasted to a crispy skin and tender, flavorful meat.
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  Braised Pork Rice

  Braised pork rice features marinated pork belly, pan-seared until crispy skin and tender fat, served over rice with soy sauce, sugar, and spices. Cooked to perfection for juicy, tender meat and flavorful rice.
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  Roast Duck Rice

  A Chinese dish featuring tender roast duck served over rice with a savory sauce, combining rich flavors and satisfying textures.
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  Roast Goose Duo

  A Cantonese dish featuring two styles of roast goose—classic and honey-glazed—served sliced, with crispy skin and tender meat.
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  Roast Goose Rice

  A Cantonese dish featuring tender roast goose leg served over seasoned rice, infused with rich savory sauce.
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  Secret-Recipe Barbecue Pork

  Braised barbecued pork made from pork tenderloin, marinated with soy sauce, honey, oyster sauce, rice wine, garlic, and five-spice powder, then grilled to a slightly charred surface and bright red color, with a juicy and tender interior.
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  Honey Glazed Chicken Rice

  Honey glazed chicken rice features tender chicken wings coated in a sweet and savory honey glaze, served over steamed rice for a satisfying meal.
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  Soy Sauce Chicken Rice

  Char siu chicken rice is a traditional delicacy made primarily with chicken and fragrant rice. The chicken is marinated and then simmered in soy sauce, resulting in tender and juicy meat. The fragrant rice absorbs the chicken juices, creating a rich flavor that complements the chicken perfectly, offering an endless taste experience.
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  酱油鸡

  酱油鸡是一道以鸡肉为主料，用酱油、糖、姜片等调料腌制后煮熟或蒸熟的菜肴。主要食材包括鸡腿或整鸡、酱油、葱段、姜片和适量糖。制作时将鸡肉腌制入味后，放入锅中加水焖煮至熟透，使鸡肉充分吸收酱汁风味。

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