Lao Beijing Xian Zhu (Fengtai Store)
火锅 · ⭐ 3.9
No. 2 West, Yuren South Road
Dishes
Frozen Fresh Tofu MedleyFreeze-fresh tofu拼 is a dish using frozen and fresh tofu as main ingredients. Both are cut, blanched, then mixed or steamed with vegetables like greens and carrots for a rich texture that keeps the softness and elasticity of tofu.
Hand-Cut LambHand-cut lamb is a dish primarily made with fresh lamb meat. The lamb is sliced by hand into thin pieces and can be cooked with various seasonings and vegetables, commonly served in hot pot or barbecue. The meat is tender and offers a rich flavor.
Goat Meat with Sand OnionShacong lamb is a dish primarily made with fresh shacong and tender lamb. The refreshing aroma of shacong blends harmoniously with the savory flavor of lamb. The typical preparation involves slicing the lamb and stir-frying it together with shacong, preserving the natural flavors of the ingredients.
Crispy Pork StripsCrispy pork strips made by marinating pork loin, coating in batter, and deep-frying until golden. A popular savory snack with a spicy kick.
Premium Family FeastDeluxe Family Feast is a rich and hearty dish featuring seafood such as shrimp and fish fillets, meats like pork and chicken, and vegetables such as broccoli and carrots. The ingredients are first cooked separately until tender, then combined in a pot with broth or clear soup, and gently simmered to allow the flavors of all ingredients to blend harmoniously.
Premium Lamb SpinePremium lamb spine ribs are primarily made from lamb vertebrae, blanched to remove odor, then simmered with various spices and seasonings. During preparation,辅料 such as ginger, scallions, star anise, and cassia bark are typically added, slowly stewed over low heat to make the meat tender and the broth rich.
Goat tendonMutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.
Lamb KidneysLamb kidneys, also known as lamb腰 (yáng yāo), refer to the kidney part of sheep. Typically cleaned and then marinated with ingredients such as scallions, ginger, garlic, and cooking wine before being stir-fried or stewed to remove any fishy odor and enhance flavor.
Goat Spine NoodlesYang Xie Zi Noodles is a noodle dish featuring羊蝎子 as the main ingredient. After stewing, the羊肉 (mutton) becomes tender and the broth rich and flavorful. The cooked noodles are mixed with the mutton soup and garnished with green onions and cilantro, creating a nutritious and uniquely textured dish.
Black Pepper Beef SkewersBlack pepper beef skewers are made with tender beef cut into uniform small pieces, marinated with black pepper, salt, and other seasonings to infuse flavor. The pieces are then threaded onto bamboo skewers and grilled until the surface is slightly charred, releasing an enticing aroma of black pepper and savory meat.