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Han Xiang Guan Saveurs de Coree

韩式料理 · ⭐ 4.3

No. 22, Dongzhimen North Street, Beixinqiao Subdistrict

Dishes

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  Jeonju Stone Pot Bibimbap

  Jeonju-style stone pot bibimbap is prepared in a stone pot, combining rice, vegetables (such as spinach, bean sprouts, and carrots), meat (such as beef or chicken), and eggs. It is heated until a crispy, flavorful crust forms on the bottom of the pot. The ingredients are mixed with Korean chili paste (gochujang) and stirred well before serving.
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  Original Flavor Half-Half Fried Chicken with Homemade Sauce

  选用鸡腿肉和鸡翅，经过腌制后裹上特制面糊，半煎半炸至外酥里嫩。搭配自家秘制酱料，酱料由酱油、糖、蒜末、姜末、辣椒等调制而成，味道浓郁。
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Pear Juice-Marinated Grilled Steak Slices

  The steak slices are marinated in pear juice and then grilled, making the meat tender and infused with the fragrance of pears. The main ingredients are steak and pear juice, and the dish is prepared through marinating and grilling.
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  Pan-Fried Tofu

  Pan-fried tofu is a traditional dish with tofu as its main ingredient. The tofu is sliced and pan-fried in oil until both sides are golden brown, resulting in a crispy exterior and tender interior. To enhance the flavor, you can add chopped green onions and minced ginger during cooking—simple yet delicious.
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  Cheese Chili Sauce Stir-Fried Rice Noodles

  Thinly sliced rice cakes are stir-fried with chili sauce and cheese. The main ingredients include rice cakes, chili sauce, and cheese. Stir-frying allows the rice cakes to absorb the flavors of the sauce, while the melted cheese adds a rich and creamy texture.
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  Spicy Seafood Soft Tofu Soup

  Spicy seafood soft tofu soup is made with soft tofu as the main ingredient, combined with seafood such as shrimp, squid, and clams, and stewed with适量 chili peppers and ginger slices. First, cut the tofu into pieces and blanch it, then add the seafood to the pot, bring to a boil with water, season to taste, and finally sprinkle with chopped green onions.
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  Iron Plate Korean Seafood Scallion Pancake

  Iron plate Korean seafood scallion pancake is a Korean snack made with fresh seafood, scallions, and flour, pan-fried to perfection. It has a crispy texture and a tender inside with a rich seafood aroma.
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  Korean Fried Noodles with Sauce

  Korean-style fried noodle soup features noodles as the main ingredient, paired with a stir-fried sauce made from minced pork, onions, carrots, and cucumbers, seasoned with sweet bean sauce and soy sauce. After boiling, the noodles are mixed with the sauce and served with fresh lettuce and bean sprouts as accompaniments, offering a rich and varied taste.
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  Kimchi Pancake

  Korean kimchi pancake is primarily made by mixing Korean kimchi, flour, eggs, and water into a batter, then adding green onions and a small amount of seasonings. The mixture is poured into a flat pan and cooked until golden brown on both sides. The finished dish has a crispy outer layer and a soft interior, with the tangy flavor of kimchi blending harmoniously with the aroma of the batter.
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  Squid Kimchi Pancake

  Octopus kimchi pancake is made primarily with octopus and kimchi. The octopus is sliced and mixed with kimchi, then combined with flour, eggs, and water to form a batter. The mixture is poured into a flat pan and cooked until golden brown on both sides. The finished dish has a crispy exterior and tender interior with a rich, complex flavor.

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