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Nong Geng Ji · Hunan Tocalai (Beijing Haidian Great Wall Square Store)

湘菜 · ⭐ 4.5

Courtyard 8, Danniufang Er Xiang, Building 1, 5th Floor, Units 22 and 23

Dishes

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  Stir-fried Wild Garlic with Preserved Pork

  Stir-fried wild garlic with homemade cured pork is a traditional dish, primarily made with fresh wild garlic and homemade cured pork. The preparation is simple: first, slice the cured pork and stir-fry until fragrant, then add washed and chopped wild garlic to stir-fry until cooked, preserving the original flavor.
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  Spicy Dry Pot with Deer Antler Mushrooms

  Dry-fried Velvet Mushroom is a dish primarily featuring velvet mushrooms as the main ingredient. The mushrooms are first soaked, then stir-fried in a dry wok with garlic slices and chili peppers until cooked, preserving their natural flavor and aroma. The texture is tender and the fragrance is rich and enticing.
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  Fireside Tofu Cubes

  Burnt-fire tofu is a traditional dish made primarily from dried tofu, which is slowly smoked over a wood fire. It has a golden color, with a slightly charred outer layer and a delicate, smooth texture inside. During preparation, the tofu is first marinated, then slowly roasted in a specially designed wood-fired oven until the surface turns golden and fills the air with rich aroma.
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  Stir-fried Native Mustard Greens

  Clear stir-fried native baby bok choy is a dish primarily made with fresh native baby bok choy, cooked simply by stir-frying to preserve its natural flavor and freshness. It has a refreshing taste and bright color.
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  Stir-fried Mustard Greens

  Stir-fried hairy cabbage is a home-style dish using hairy cabbage as the main ingredient. Wash and cut the cabbage, stir-fry with garlic in hot oil until just cooked, then season and serve. Simple to prepare, it preserves the vegetable's natural flavor.
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  Hunan Meat Soup Rice

  Hunan meat soup rice is a traditional Hunan dish primarily made with pork soup and rice. Combining the richly simmered pork broth with steaming hot rice allows the rice to fully absorb the savory aroma of the broth, creating a unique taste.
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  Stir-Fried Fresh Beef

  Stir-fried fresh beef is a dish made primarily with fresh beef and适量 vegetables, quickly stir-fried over high heat. The beef is sliced thinly, mixed thoroughly with seasonings, and rapidly stir-fried over high heat until cooked, preserving the tender and juicy texture of the beef.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Stir-fried Local Chicken with Tea Oil

  Tea oil stir-fried local chicken is a traditional delicacy made primarily with fresh local chicken and tea oil. The preparation is simple: first, cut the chicken into pieces, heat a wok with tea oil, then stir-fry the chicken until golden brown. Add appropriate seasonings, simmer gently for a while, and reduce the sauce before serving.
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  Garlic Shrimp

  Garlic shrimp is a dish made primarily with fresh shrimp, stir-fried with garlic. The shrimp is tender and succulent, with rich garlic aroma and a well-rounded flavor. To prepare, first clean the shrimp thoroughly, then quickly stir-fry it with garlic to preserve its tender texture while allowing the garlic fragrance to fully penetrate.
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  Spicy Wild Pepper Beef

  Wild pepper beef is a dish primarily made with wild peppers and beef. The preparation involves marinating sliced beef, then stir-frying it together with wild peppers until the beef is fully cooked and well-seasoned.
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  Money Egg

  Money Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.
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  Baby Abalone Stir-Fried with Chili and Pork

  Abalone with chili stir-fried with pork is a dish primarily made with abalone, chili peppers, and pork. The preparation involves slicing the pork, cutting the chili peppers into segments, then stir-frying them together with the abalone. Seasonings are added appropriately, and the dish is cooked until all ingredients are thoroughly done.
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  鲜香压锅鸡

  鲜香压锅鸡是一道色香味俱全的中式菜肴，主要选用新鲜鸡肉、土豆、青红椒等食材。制作时将鸡肉切块腌制，与配菜一同放入高压锅中，加入秘制酱料（通常含豆瓣酱、生抽、蚝油等）压制而成。成品鸡肉鲜嫩入味，土豆绵软吸饱汤汁，口感咸鲜微辣，香气浓郁扑鼻，锅气十足。

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