Green Tea Restaurant (Qingdao West Coast Wuyue Plaza Store)
江浙菜 · ⭐ 4.1
No. 2888 Binhai Avenue, Lingshanwei Subdistrict, Wuyue Plaza, 5th Floor, Unit 5007
Dishes
Dongpo Pork RibsDongpo pork ribs is a dish made primarily from pork ribs. After blanching to remove odor, the ribs are marinated with soy sauce, cooking wine, sugar, and other seasonings, then stewed until tender. The finished dish has a bright red color, tender meat, and rich flavor.
客家茄子煲客家茄子煲 is a traditional Hakka dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried, then simmered with seasonings and a适量 of water until the eggplant becomes tender and fully absorbs the rich flavors of the broth.
Small Potatoes in a PotSmall pot potatoes is a home-style dish primarily made with fresh potatoes. The preparation is simple: wash and cut the potatoes into pieces, place them in a small pot, add seasonings such as salt and pepper, a little water, then simmer slowly until the potatoes are tender and fully flavored.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with cauliflower and pork belly. The ingredients are stir-fried in a dry pot, seasoned with chili peppers and garlic, until the cauliflower is fully cooked and flavorful.
Jiangnan Green Tea CakeJiangnan green tea cakes are特色 featuring fresh green tea leaves, blended with glutinous rice flour and sesame. After mixing, shaping, steaming, and pan-frying, they become a soft, chewy pastry with a fragrant tea aroma and a sweet yet not overly rich filling—a traditional snack that embodies the charm of Jiangnan region.
Beef TemptationBeef temptation is a dish primarily made with beef, typically using tenderloin or shank, marinated with soy sauce, cooking wine, and starch, then stir-fried with onions and green peppers.
Stone Pot Tofu with Sichuan StyleStoneware tofu dish made with soft tofu, minced meat, mushrooms, and greens, cooked in a heated stone pot. The tofu is slightly crispy on the outside while remaining tender inside, with rich flavors blending together.
Shrimp Wrapped in Rice NoodlesShrimp with rice vermicelli is a dish primarily made with fresh shrimp and rice vermicelli. The preparation involves soaking the vermicelli until soft, peeling fresh shrimp while leaving the tails intact, wrapping the shrimp bodies with the soaked vermicelli, then steaming until cooked through, and finally serving with a specially prepared sauce.
Green Tea Roast ChickenGreen tea roasted chicken is made with fresh chicken marinated in green tea powder and spices, then roasted to perfection. The chicken has a crispy exterior and tender interior, with a subtle green tea aroma and a golden, appetizing color.
Sizzling Tofu with SauceIron plate tofu with a crispy exterior and tender interior is a dish made primarily from tofu. After special processing, it is served with a specially prepared sauce and cooked fresh on an iron plate, preserving the original freshness of the tofu while adding the unique flavor of the iron plate.
Bread TemptationBread Temptation is a creative dessert featuring toast bread as its main ingredient. First, the toast is cut into cubes and baked until golden and crispy. Then, a hollow is created in the center and filled with vanilla ice cream. Finally, it is drizzled with chocolate or caramel sauce and served with fresh fruit cubes.