Huo Mai Roasted Goose (Wang She Ren Branch)
小吃快餐 · ⭐ 3.4
50 meters east of Ba Wang Road
Dishes
Five-Spice Goose LiverA Chinese dish made by marinating goose liver in five-spice powder and then pan-frying it, resulting in a rich, aromatic flavor.
Oven-Roasted Charcoal-Baked GooseA whole goose marinated and slowly roasted in a clay oven over charcoal, resulting in crispy skin and tender, flavorful meat with a smoky aroma.
Spiced Braised Goose HeartA dish made by slow-cooking goose heart in a spiced broth with aromatic herbs and spices, resulting in a richly flavored and tender texture.