Quajijiji Chongqing Old Firepot (Taiyuan Branch)
火锅 · ⭐ 4.8
Shop No. 1, Building 1, No. 29 Chengfang Street
Dishes
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Dried GongcaiDry贡菜 is a traditional dish primarily made with贡菜. To prepare it, first wash and dry the贡菜, then cut it into bite-sized pieces. Next, use a unique drying process to remove excess moisture from the贡菜 while preserving its crisp and tender texture. Finally, it can be mixed with seasonings for direct consumption or used as a side dish in cooking, delivering a distinctive taste and flavor.
Waterfall Potato ShredsWaterfall Potato Shreds is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or briefly fried, and mixed with seasonings. During preparation,辅料 such as green onions, ginger, and garlic are typically added, and finally hot oil is poured over to enhance aroma, creating a visual effect resembling a waterfall.
Rocket SquidRocket Squid is made from fresh squid, seasoned with a specially crafted spicy sauce and carefully cooked. Its distinctive feature is the squid cut into floral patterns, which, after cooking, resembles a rocket, hence its name.
Pork Lard Egg Fried RiceA classic Chinese home-style dish made with pork lard, eggs, and leftover rice, stir-fried to perfection for a rich, fragrant flavor.
Coiled Pork SlicesA dish made of marinated pork slices coated in starch and deep-fried, then stir-fried with vegetables, forming a coiled shape with a crispy exterior and tender interior.
Spicy Oil PotA spicy hot pot dish using chili oil as the main seasoning, featuring beef, pork, chicken, vegetables, and tofu. Ingredients are sliced or diced and cooked in a boiling chili oil broth made from chili, Sichuan peppercorns, doubanjiang, scallions, ginger, garlic, and stock.
Tiger Skin Chicken FeetA Cantonese dish featuring chicken feet fried until the skin cracks like tiger stripes, then braised in a savory sauce for rich flavor and tender texture.
Spicy Fried EggsA savory dish made by frying eggs with spicy seasonings like chili, garlic, and soy sauce, resulting in a rich and flavorful breakfast or side dish.
Fresh Sliced Wagyu SirloinFreshly sliced Wagyu beef is a dish made from premium Wagyu beef. The Wagyu beef is finely cut to preserve its tender texture and cooked with simple seasonings to highlight the natural flavor and tenderness of the beef.
Freshly Sliced Lamb LegFreshly sliced lamb leg made from tender lamb meat, marinated and grilled to perfection for a juicy, flavorful dish.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.