Raoping Hakka Restaurant
粤菜 · ⭐ 3.8
No. 2, Building 2, Huangbeiling Xiaocun (70 meters on foot from Exit B of Huangbeiling Metro Station)
Dishes
Lemon Spicy Chicken FeetChicken feet are blanched and marinated with lemon, chili, garlic, and ginger to create a unique flavor profile with a crisp texture.
Pan-fried Radish CakeFried radish cake is a Chinese dim sum made from white radish and glutinous rice flour. Grated radish is mixed with the flour, seasoned, steamed into blocks, then sliced and pan-fried until golden brown on both sides, crispy outside and soft inside.
Pork Meatball and Greens SoupA comforting soup made with pork meatballs and fresh greens, known for its savory flavor and simple preparation.
Steamed Duck MeatA Cantonese cold dish made by steaming a whole duck, then chilling and slicing it. The meat is tender and flavorful, served with ginger-scallion sauce or soy sauce.
Steamed Goose MeatA Cantonese cold dish made by boiling a whole goose, then chilling and slicing it. The meat is tender and flavorful, served with ginger and scallion sauce.
Bamboo Shoot SoupA clear soup made with fresh bamboo shoots and meat, known for its delicate flavor and crisp texture.
Carrot and Egg Stir-FryA classic home-style dish made by stir-frying shredded carrots with beaten eggs, resulting in a tender and nutritious meal.
Stir-fried Beef with CeleryCelery stir-fried with beef is a Chinese home-style dish using beef and celery as main ingredients. Beef slices are marinated, celery is washed and cut into segments, then quickly stir-fried in hot oil until the beef changes color, followed by adding celery and seasoning to finish cooking.
Bitter Melon and Pork Rib SoupA soup made with bitter melon and pork ribs, known for its refreshing taste and health benefits.
Garlic Stir-Fried Sweet Potato LeavesStir-fried sweet potato leaves with garlic, a dish made by blanching fresh leaves and sautéing them with minced garlic, seasoned lightly with oil and salt to preserve crispness.
Stewed Duck with Rice Wine LeesA Chinese dish made by stewing duck meat marinated in rice wine lees, resulting in a tender and aromatic flavor.
Stir-fried Goose Blood with LeeksA traditional Chinese dish made by stir-frying fresh goose blood with leeks, resulting in a tender and aromatic flavor.
Squid with Snow PeasA Chinese dish made with squid and snow peas, stir-fried quickly for a fresh and savory flavor.