Wuji Fine Cuisine · Xiao Wu Lobster Restaurant
小吃快餐 · ⭐ 3.5
No. 66, Lane 2000, Beiqi Road, adjacent to Rural Commercial Bank
Dishes
Medium-sized Crawfish SingleA dish featuring medium-sized fresh crawfish, marinated in secret spices and stir-fried in oil, resulting in tender meat and rich flavor.
Salted Egg Yolk LobsterSalted egg yolk lobster is made with fresh lobster as the main ingredient, stir-fried with salted egg yolk. After cleaning and blanching the lobster, it is mixed and stir-fried with fragrant salted egg yolk, allowing the oil and aroma of the egg yolk to penetrate into the lobster meat, creating a rich and flavorful dish.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Salad SteakA dish featuring tender steak served with fresh salad greens, dressed in vinaigrette or mustard sauce.
Special Thirteen-spice CrawfishFresh crawfish stir-fried with a secret blend of thirteen spices, resulting in a rich aroma and tender meat with a spicy yet balanced flavor.
Braised Small Yellow CroakerRed-braised small yellow croaker is a Chinese dish featuring small yellow croaker as the main ingredient. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, and ginger to infuse flavor and create a rich sauce.
Braised Watercress with WineA dish made by stir-frying草头 (a spring seasonal vegetable) with yellow wine and garlic. The草头 is blanched, then stir-fried with seasonings to absorb the wine aroma, resulting in a fresh and tender texture.
Golden Soup Garlic LobsterFresh lobster is cooked in a rich golden broth with abundant garlic, creating a fragrant and savory dish with tender meat and aromatic flavor.