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Jiang Xiao Bai · Soy Milk Night Market (Xinchengshi Plaza Store)

小吃快餐 · ⭐ 3.8

No. 1-18 Shude Li

Dishes

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  Leaf Rice Dumpling

  A traditional Sichuan snack made by wrapping glutinous rice dough and filling in fresh leaves, steamed to a soft and fragrant texture with sweet fillings like red bean paste or meat.
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  Xiaobai Special Sauce-Scented Thin Pancake

  Xiaobai Special Sauce-Scented Thin Pancake is a thin pancake made primarily from wheat flour and special sauce. The crispy crust and rich filling make it uniquely flavorful.
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  Freshly Ground Hot Soy Milk

  Freshly ground soy milk made from high-quality beans, served hot and naturally smooth.
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  Oil-fried dough wrapped in rice cake

  Oil stick wrapped in rice cake is a traditional delicacy made from crispy fried dough and sweet, sticky rice cake. The preparation involves cutting the oil stick in half, inserting the rice cake inside, and sprinkling it with sugar and sesame powder. The result is a rich, layered texture.
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  Cornmeal Dumplings

  Cornmeal dumplings made from whole grain corn flour and steamed to perfection—soft inside, slightly chewy outside, with a natural grain aroma.
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  Mushroom and Bok Choy Dumplings

  Xianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
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  Egg Roll with Chicken Fillet

  Egg Roll with Chicken Fillet is a Chinese snack made primarily with eggs and chicken. The eggs are beaten and fried into a thin pancake, then combined with chicken strips and rolled and fried until golden.

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