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Zhenzhen Snack Shop (Xihua Road Branch)

小吃面食 · ⭐ 3.7

1st Floor, No. 183 Xihua Road (190 meters on foot from Exit A of Caihongqiao Metro Station)

Dishes

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  Clean Radish

  A dish made from fresh white radish, cleaned and sliced or shredded, then boiled or served cold, offering a crisp and mild flavor.
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  Salty Sour Vegetables

  A traditional Chinese side dish made by pickling vegetables such as mustard greens or radish with salt, sugar, and vinegar for a tangy, savory flavor.
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  Stir-Fried Claypot Rice Noodles

  A Cantonese specialty featuring rice noodles stir-fried with chicken, cured meats, and vegetables in a clay pot over high heat for rich flavor.
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  Stir-Fried Pearl Noodles in Clay Pot

  Stir-fried pearl noodles with shrimp, chicken, and vegetables in a clay pot, delivering a rich, savory flavor.
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  Beef Tripe Soup

  A traditional Chinese soup made with beef tripe, stomach, and heart, simmered slowly for a rich, savory flavor.
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  Beef Tendon

  Beef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
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  Beef Shank Stewed with Pearl Noodles

  Beef shank stewed with pearl noodles in a clay pot, tender and flavorful, with a rich savory sauce.
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  Beef Brisket and Beef Shank Noodle Combo

  Slow-cooked beef brisket and beef shank served with silky rice noodles, richly flavored in a savory broth.
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  Beef Shank Noodle Soup

  A dish featuring beef shank and rice noodles, slow-cooked to tender perfection in a rich, savory broth.
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  Beef Brisket and Pig Intestine Rice Noodles

  Beef brisket and pig intestine stewed slowly, served with smooth rice noodles for a rich, savory dish.
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  Pork Intestine River Dish

  A dish made with pork intestines and river shrimp, stir-fried with vegetables for a rich, savory flavor.

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