Zhenzhen Snack Shop (Xihua Road Branch)
小吃面食 · ⭐ 3.7
1st Floor, No. 183 Xihua Road (190 meters on foot from Exit A of Caihongqiao Metro Station)

Dishes
Clean RadishA dish made from fresh white radish, cleaned and sliced or shredded, then boiled or served cold, offering a crisp and mild flavor.
Salty Sour VegetablesA traditional Chinese side dish made by pickling vegetables such as mustard greens or radish with salt, sugar, and vinegar for a tangy, savory flavor.
Stir-Fried Claypot Rice NoodlesA Cantonese specialty featuring rice noodles stir-fried with chicken, cured meats, and vegetables in a clay pot over high heat for rich flavor.
Stir-Fried Pearl Noodles in Clay PotStir-fried pearl noodles with shrimp, chicken, and vegetables in a clay pot, delivering a rich, savory flavor.
Beef Tripe SoupA traditional Chinese soup made with beef tripe, stomach, and heart, simmered slowly for a rich, savory flavor.
Beef TendonBeef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
Beef Shank Stewed with Pearl NoodlesBeef shank stewed with pearl noodles in a clay pot, tender and flavorful, with a rich savory sauce.
Beef Brisket and Beef Shank Noodle ComboSlow-cooked beef brisket and beef shank served with silky rice noodles, richly flavored in a savory broth.
Beef Shank Noodle SoupA dish featuring beef shank and rice noodles, slow-cooked to tender perfection in a rich, savory broth.
Beef Brisket and Pig Intestine Rice NoodlesBeef brisket and pig intestine stewed slowly, served with smooth rice noodles for a rich, savory dish.
Pork Intestine River DishA dish made with pork intestines and river shrimp, stir-fried with vegetables for a rich, savory flavor.