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San Bu Beef Brisket (Fangyuan Hui Store)

火锅 · ⭐ 4.8

4th Floor, Fangyuan Hui Century Center, Intersection of Wenming Zhong Road and Chengzhong Road

Dishes

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  Dongpo Pork Knuckle

  Dongpo Large Pork Shank is a dish primarily made with pork shank, typically using pork shanks with skin. After blanching, it is simmered with soy sauce, cooking wine, rock sugar, star anise, cinnamon, and other seasonings over low heat until the meat becomes tender and the sauce thickens.
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  Original Cut M5 Wagyu Beef

  Premium beef cut from select parts, gently cooked or quickly seared to preserve tenderness and marbled texture, offering a rich, savory experience.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Handmade Shrimp Paste

  Handmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
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  Fresh Yellow Beef Brisket

  Fresh yellow beef brisket made with premium cuts, slow-cooked to tender perfection in a rich, savory sauce.
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  Steak Pot

  Steak pot is a dish featuring steak as the main ingredient, typically cooked with vegetables and mushrooms in a pot to make the meat flavorful and tender. Seasonings like soy sauce, yellow wine, onions, and garlic are often added and slowly heated to blend flavors.
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  Tomato Five-Spice Pot

  Tomato Five-Spice Pot is a stewed dish featuring fresh tomatoes as the main ingredient. Key components include tomatoes, sliced pork or beef, tofu, wood ear mushrooms, enoki mushrooms, and napa cabbage. The preparation involves stir-frying tomato chunks until they release their juices, then adding five-spice powder (a blend of star anise, cinnamon, Sichuan pepper, cloves, and fennel seeds) for fragrance. Broth is added and brought to a boil. Meat and vegetables are then added sequentially and simmered over medium-low heat until all ingredients are cooked through and the broth becomes rich. The resulting dish has a tangy and appetizing broth with the complex aroma of five spices, offering a variety of textures from the diverse ingredients.
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  Secret-Recipe Tender Lamb

  Tender lamb marinated in a secret sauce and slowly stewed to perfection, offering rich flavor and soft texture.
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  Collagen Beef

  Collagen beef is a dish featuring beef rolls as the main ingredient, often cooked with collagen-rich ingredients like pork skin or chicken feet to create a soft yet chewy texture.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.

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