Deshan Benjia Korean BBQ & Cuisine (Wuyi Road Branch)
烧烤 · ⭐ 4.4
No. 269, Wuyishan Road
Dishes
Cheesy Corn with Milk FlavorA dish made with fresh corn kernels sautéed in cream and cheese, offering a rich, savory flavor.
DeShan One-Meter Beef StewA slow-cooked beef stew using premium beef and secret sauce, resulting in tender, flavorful meat. Features a one-meter-long beef cut, highlighting traditional braising techniques.
Deshan Grilled PineappleDeshan Grilled Pineapple is a dish made with fresh pineapple, sliced and seasoned before being grilled over charcoal or in an oven. The outer layer is slightly charred, while the inside is juicy and sweet.
Sweet and Appetizing Pumpkin PorridgeA sweet and comforting porridge made from pumpkin and rice, perfect for breakfast or as a light starter.
Cheese Egg RollA popular egg roll filled with melted cheese, crispy on the outside and creamy inside, often enjoyed as a snack or breakfast dish.
Honey-glazed Pork TenderloinHoney-glazed pork tenderloin strips marinated, pan-fried or deep-fried until slightly crispy, then glazed with a sweet sauce of honey, soy sauce, sugar, and a touch of vinegar for a juicy, glossy finish.
Korean Traditional Pork BellyKorean traditional pork belly is a traditional Korean dish made with pork belly, marinated and then grilled. The main ingredients include pork belly, green onion, and chili powder, with a fragrant and slightly spicy flavor.
韩式四味风干肠韩式四味风干肠是一道以猪肉为主要食材，经过腌制、灌肠、风干制成的韩式传统香肠。制作时将猪肉剁碎后加入调味料，分装入肠衣中，再通过自然风干或低温烘干的方式使其脱水定型，形成外皮紧实、肉质细腻的风味肠类食品。
Korean Stone Bowl RiceKorean stone pot bibimbap is a traditional Korean dish made by heating and mixing rice with various vegetables, beef, and spicy sauce in a stone pot.